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Bakery Style Pistachio Muffins: Easy to Bake and Indulge At Home

Bakery Style Pistachio Muffins
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These bakery style pistachio muffins are a delightful treat that you can easily bake at home. Enjoy the rich flavor of pistachios in a soft and moist muffin.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup pistachio nuts, chopped
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the milk, melted butter, egg, and vanilla extract. Stir until well combined.
  4. Pour the wet ingredients into the dry ingredients and fold until just combined. Be careful not to overmix.
  5. Gently fold in the chopped pistachios.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool slightly before serving.

Notes

  • For extra flavor, consider adding a pinch of cardamom.
  • Store any leftovers in an airtight container to maintain freshness.

Nutrition

Keywords: Bakery Style, Pistachio, Muffins, Easy to Bake, Indulge at Home

Find it online: https://www.chewcharm.com/bakery-style-pistachio-muffins-easy-to-bake-and-indulge-at-home/