Baked Zucchini Chips: The Best Easy Snack for Healthy Cravings
Discover a healthy snack option with these baked zucchini chips, perfect for satisfying your cravings.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: snack
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 225°F (110°C).
- Slice the zucchinis thinly and place them in a bowl.
- Drizzle with olive oil and sprinkle with salt, garlic powder, and paprika.
- Toss to coat evenly.
- Arrange zucchini slices on a baking sheet in a single layer.
- Bake for 2 hours, flipping halfway through, until they are crisp.
Notes
- For extra flavor, experiment with other spices.
- Make sure the zucchini slices are uniform in thickness for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Baked Zucchini Chips, Healthy Snacks, Zucchini Recipes