Baked Feta Pasta: Easy, Indulgent Recipe for Cozy Nights
This Baked Feta Pasta is the perfect comfort food for a cozy night in, blending rich flavors and a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta (your choice)
- 1 block (8 ounces) feta cheese
- 2 cups cherry tomatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, combine cherry tomatoes, feta cheese, olive oil, garlic, red pepper flakes, salt, and pepper.
- Bake for 30 minutes until tomatoes are blistered and feta is soft.
- While baking, cook pasta according to package instructions.
- Drain pasta and add to the baking dish, mixing to combine.
- Garnish with fresh basil and enjoy!
Notes
- For extra flavor, add Italian seasoning.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 30 milligrams
Keywords: Baked Feta Pasta, comfort food, easy recipes