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Baked Cod in Coconut Lemon Cream Sauce: A Juicy Delight for Dinner

Baked Cod in Coconut Lemon Cream Sauce

A delicious and unique dinner option featuring tender cod in a creamy coconut lemon sauce.

Ingredients

Scale
  • 4 fillets cod
  • 1 cup coconut milk
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the coconut milk, lemon juice, garlic powder, onion powder, salt, and black pepper.
  3. Place the cod fillets in a baking dish and pour the coconut mixture over them.
  4. Bake for 20-25 minutes or until the cod is flaky and cooked through.
  5. Sprinkle with chopped parsley before serving.

Notes

  • Serve with steamed vegetables or rice for a complete meal.
  • Feel free to adjust the lemon juice to your taste.

Nutrition

Keywords: Baked Cod, Coconut, Lemon Sauce, Dinner