Baked Apples with Feta: Easy Sweet Treat with Honey and Cranberries
Baked Apples with Feta, Honey, and Cranberries is a delightful and easy dessert that combines the sweetness of baked apples with the savory flavor of feta and the tartness of cranberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium apples
- 1 cup feta cheese, crumbled
- 1/2 cup dried cranberries
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a bowl, mix feta cheese, cranberries, honey, and cinnamon.
- Stuff the apple cores with the mixture.
- Top the apples with butter.
- Bake for 25-30 minutes until the apples are tender.
Notes
- For extra sweetness, add more honey to the filling.
- Feel free to substitute feta with goat cheese.
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Baked Apples, Feta, Honey, Cranberries