Bacon Cream Cheese Filled Bagels: Easy Turkey Bacon Delight
Bacon Cream Cheese Filled Bagels are a delicious and easy breakfast option featuring creamy cheese and savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 bagels
- 8 ounces cream cheese
- 6 slices turkey bacon
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy, then chop it into small pieces.
- In a bowl, mix cream cheese, garlic powder, black pepper, and chopped bacon until well combined.
- Slice the bagels in half and spread the mixture generously on each half.
- Place the bagels under a broiler for 3-5 minutes until the cream cheese is heated through and slightly bubbly.
- Serve warm and enjoy!
Notes
- Feel free to add other herbs or spices to the cream cheese for extra flavor.
- Serve with a side of fresh fruit for a balanced breakfast.
Nutrition
- Serving Size: 1 bagel half
- Calories: 250
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 18 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 30 milligrams
Keywords: Bacon Cream Cheese Filled Bagels, Breakfast, Turkey Bacon, Easy Recipes