Bacon Cream Cheese Filled Bagels: An Easy Indulgence at Home
Bacon Cream Cheese Filled Bagels are a delicious and easy treat you can make right at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 bagels
- 8 ounces cream cheese
- 6 slices bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Cook the bacon until crispy and crumble it into small pieces.
- In a bowl, mix cream cheese with garlic powder, onion powder, black pepper, and crumbled bacon.
- Slice the bagels in half and spread the cream cheese mixture generously on each half.
- Toast the bagels until golden brown.
- Serve warm and enjoy!
Notes
- Adjust seasonings according to your taste.
- These bagels can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Bacon Cream Cheese Filled Bagels