Avocado Toast with Pickled Red Onions: The Best Easy Recipe
Learn how to make delicious avocado toast topped with tangy pickled red onions in this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: toast
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 1 medium red onion
- 1/2 cup apple cider vinegar
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 4 slices bread
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Start by pickling the red onions. Thinly slice the onion and place in a jar.
- In a small pot, combine apple cider vinegar, sugar, and salt. Bring to a simmer and stir until sugar dissolves.
- Pour the vinegar mixture over the onions, cover, and let sit for at least 30 minutes.
- Toast the bread slices until golden brown.
- In a bowl, mash the avocados and season with salt and pepper.
- Spread the mashed avocado onto the toasted bread.
- Top with pickled red onions and serve immediately.
Notes
- For extra flavor, add red pepper flakes or a squeeze of lemon to the avocado.
- This dish is best served fresh but can be enjoyed up to a day later.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Avocado Toast, Pickled Red Onions, Easy Recipe