Avocado Toast: The Best Indulgent Twist with Turkey Bacon
Indulge in a delicious twist on classic avocado toast with crispy turkey bacon, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 slices whole grain bread
- 1 ripe avocado
- 2 slices turkey bacon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice
- 1 tablespoon feta cheese (optional)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy; set aside.
- Toast the bread until golden brown.
- In a bowl, mash the avocado with salt, pepper, and lemon juice.
- Spread the avocado mixture evenly on the toasted bread.
- Top with crispy turkey bacon, feta cheese, and parsley if desired.
- Serve immediately and enjoy!
Notes
- For added flavor, consider topping with a poached egg.
- Feel free to use regular bacon if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Avocado Toast, Turkey Bacon, Breakfast, Brunch