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Autumn Leaf Tuile Cookies: Easy Recipes to Delight Your Family

Autumn Leaf Tuile Cookies

Enjoy the delightful taste of Autumn Leaf Tuile Cookies with your loved ones. This easy recipe brings a festive touch to your baking and requires simple ingredients.

Ingredients

Scale
  • 2 cups confectioners’ sugar
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 4 egg whites
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the confectioners’ sugar and flour.
  3. Add the melted butter, egg whites, vanilla, and salt; mix until smooth.
  4. On a parchment-lined baking sheet, drop tablespoons of the batter and spread it into leaf shapes.
  5. Bake for 7-10 minutes or until golden brown.
  6. Allow to cool slightly before removing from the sheet.

Notes

  • For colorful cookies, you can use food coloring in the batter.
  • These cookies are best served the same day.

Nutrition

Keywords: Autumn Leaf Tuile Cookies, easy cookies, fall baking