Asian Meatballs Crockpot Recipe: Easy, Tender, and Flavorful Delight
This Asian Meatballs Crockpot Recipe is an easy-to-follow dish that delivers tender and flavorful meatballs, perfect for a cozy dinner.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 egg
- 1/2 teaspoon black pepper
- 1 tablespoon sesame oil
Instructions
- In a large bowl, combine ground beef, breadcrumbs, green onions, soy sauce, ginger, garlic, egg, black pepper, and sesame oil. Mix until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Place meatballs in the crockpot.
- Pour additional soy sauce over the meatballs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve with steamed rice and garnish with more green onions if desired.
Notes
- For extra flavor, add sesame seeds on top before serving.
- Adjust the spice level by adding chili flakes to the meatball mixture.
Nutrition
- Serving Size: 2 meatballs
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Asian Meatballs, Crockpot Recipe, Easy Meatballs, Tender Meatballs, Flavorful Meatballs