Arugula Salad with Apple & Parmesan: A Refreshing Twist
A delicious and refreshing arugula salad featuring crisp apples and savory parmesan cheese.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups arugula
- 1 apple, thinly sliced
- 1/2 cup shaved parmesan cheese
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the arugula, sliced apple, parmesan, and walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- For a sweeter salad, add slices of pear.
- Adjust dressing ingredients based on personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Arugula Salad, Apple Salad, Parmesan Salad, Healthy Salad, Fresh Salad