Apricot Pastries: Easy Treats That Will Delight Your Taste Buds
Apricot pastries are delightful treats that combine sweetness and richness, making them perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup apricot preserves
- 1 package puff pastry sheets
- 1 egg (beaten, for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out puff pastry sheets on a floured surface.
- Cut the pastry into squares and fill the center with apricot preserves.
- Fold the pastry over to create triangles and seal the edges.
- Brush the tops with beaten egg and sprinkle sugar.
- Bake for 15-20 minutes until golden brown.
Notes
- For a glaze, you can mix powdered sugar with water.
- These pastries are best served warm.
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apricot Pastries, Easy Treats, Pastry Recipe