Apple Pie Moonshine Recipe: Easy and Irresistibly Delicious Twist
Experience the deliciously sweet and spicy flavors of homemade Apple Pie Moonshine with this easy-to-follow recipe.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 2 weeks
- Yield: 10 pints 1x
- Category: Beverages
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1 gallon apple cider
- 1 gallon apple juice
- 4 cups sugar
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1.75 liters everclear or high-proof alcohol
Instructions
- In a large pot, combine apple cider, apple juice, and sugar. Stir over medium heat until the sugar dissolves.
- Add in cinnamon and nutmeg, stirring well.
- Once mixed, remove from heat and let cool to room temperature.
- Once cooled, mix in the everclear.
- Pour the mixture into jars and seal tightly. Allow it to sit for at least 2 weeks before serving.
Notes
- Adjust the sugar based on your sweetness preference.
- Infuse additional spices if desired for a unique flavor.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Apple Pie Moonshine, Moonshine recipe, homemade moonshine