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Apple Crumb Cake: The Best Comfort Recipe for Fall Baking

Apple Crumb Cake
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A deliciously moist and comforting apple crumb cake perfect for fall baking.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups diced apples
  • 1 cup brown sugar, packed
  • 1 cup rolled oats
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. Add the softened butter and mix until crumbly.
  4. In another bowl, whisk the eggs and vanilla extract together.
  5. Combine the wet and dry ingredients, then fold in the diced apples.
  6. Pour the batter into a greased baking pan.
  7. In a separate bowl, mix brown sugar, oats, and walnuts for the topping.
  8. Sprinkle the topping mixture over the batter.
  9. Bake for 45-50 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • Serve warm with a scoop of vanilla ice cream for added indulgence.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Apple Crumb Cake, Fall Baking, Comfort Food

Find it online: https://www.chewcharm.com/apple-crumb-cake-the-best-comfort-recipe-for-fall-baking/