Apple Crisp Mini Cheesecakes: Easy & Delicious Homemade Treats
Delight your taste buds with these easy and delicious Apple Crisp Mini Cheesecakes, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 1/2 cup unsalted butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups peeled and diced apples
- 1 teaspoon cinnamon
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1 tablespoon flour
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter; press mixture into the bottom of muffin cups.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well.
- Fold in diced apples, then pour the mixture over the crusts.
- In a separate bowl, mix oats, brown sugar, flour, cinnamon, and nutmeg. Sprinkle over the cheesecakes.
- Bake for 20-25 minutes or until set. Allow to cool before serving.
Notes
- For a healthier version, consider using Greek yogurt instead of cream cheese.
- Feel free to experiment with different fruits.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Apple Crisp Mini Cheesecakes, desserts, easy recipes, mini cheesecakes