Apple Bread Recipe: A Delightfully Easy Twist on Tradition
A delicious and easy recipe for apple bread that combines the taste of fresh apples with a moist bread texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups peeled and chopped apples
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix flour, baking soda, salt, and cinnamon.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each.
- Stir in the apples and vanilla.
- Combine wet and dry ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Add nuts or raisins for extra texture.
- Serve warm with butter for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Apple Bread, Easy Apple Recipes, Quick Bread