Amish pumpkin pie recipe: The Best Homemade Delight for Fall
Experience the warm flavors of fall with this authentic Amish pumpkin pie recipe, perfect for family gatherings and holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 unbaked pie crust
- 2 cups pumpkin puree
- 1 cup heavy cream
- 1 cup brown sugar
- 3 large eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine the pumpkin puree, heavy cream, brown sugar, eggs, and spices.
- Pour the mixture into the unbaked pie crust.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until a knife inserted into the center comes out clean.
- Let the pie cool before serving.
Notes
- For best results, use fresh pumpkin puree.
- Serve with whipped cream for an extra touch.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Amish Pumpkin Pie Recipe, pumpkin pie, fall dessert, homemade pie
Find it online: https://www.chewcharm.com/amish-pumpkin-pie-recipe/