Amish pumpkin pie recipe: The Best Homemade Delight for Fall

Introduction to Amish Pumpkin Pie Recipe

Why Amish Pumpkin Pie?

When it comes to comfort food, Amish pumpkin pie holds a special place in many hearts and homes. The Amish community is renowned for its commitment to tradition, quality ingredients, and simple, wholesome cooking techniques. This pie is not just a dessert; it embodies a sense of nostalgia and warmth that connects us to simpler times and cherished memories around the dinner table. Imagine walking into a kitchen filled with the sweet scent of spices and freshly baked pie crust—a scent that instantly evokes feelings of home and happiness.

A Taste of Tradition

Embracing the essence of Amish cooking, this Amish pumpkin pie recipe features farm-fresh ingredients, lovingly combined to create a pie that’s rich in flavor and history. Traditionally served during fall holidays like Thanksgiving, this pie uses pure pumpkin puree, making it a seasonal favorite. Here are a few reasons why this recipe is sure to become a staple in your own baking repertoire:

• Simple Ingredients: The recipe calls for straightforward ingredients — pumpkin, spices, sugar, and a buttery crust — allowing the simple flavors to shine through.
• Cottage Tradition: Amish recipes often tell a story of community and sustenance. For instance, farms grow pumpkins in abundance, and these recipes are passed down, creating ties across generations. If you’re curious about the roots of Amish cooking, resources like The Amish Cook offer in-depth insights into their culinary traditions.
• Perfect for All Occasions: Whether you’re hosting a fall gathering or simply craving a slice of nostalgia, this pie fits the bill. It’s not just a dessert; it’s a warm hug in pie form!

As you prepare to delve into this Amish pumpkin pie recipe, you’re not just following a set of instructions; you’re participating in a delicious tradition that brings people together. So, roll up your sleeves, gather your ingredients, and let’s create a pie that’s sure to warm your heart and home. What’s your favorite memory associated with baking pies?

Ingredients for Amish Pumpkin Pie

When it comes to perfecting your Amish pumpkin pie recipe, you’ll want to gather some quality ingredients that truly elevate the dish. Here’s what you’ll need:

Pie Crust Ingredients

• 1 ½ cups all-purpose flour: The backbone of your crust.
• ½ teaspoon salt: Enhances the flavor.
• ½ cup unsalted butter, chilled: For that flaky texture.
• 3-5 tablespoons cold water: To bring it all together.

Filling Ingredients

• 1 can (15 oz) pure pumpkin puree: The star of your pie. Make sure it’s pure pumpkin, not pie filling!
• 3/4 cup brown sugar: Adds sweetness and depth.
• 1 teaspoon ground cinnamon: Classic spice that warms up the flavor.
• ½ teaspoon ground nutmeg: For a hint of warmth.
• ½ teaspoon ground ginger: Adds a nice kick.
• ¾ cup evaporated milk: Creaminess you can’t skip!
• 2 large eggs: Binding and enriching the filling.

These ingredients create a comforting, richly flavored pie straight from Amish traditions. When baking, consider sourcing your ingredients from local farmers’ markets for that fresh touch! Curious about how to make the filling shine? Check out this resource for tips on enhancing flavors.

Preparing Amish Pumpkin Pie

Creating a delicious Amish pumpkin pie is not just about following a recipe; it’s about embracing a methodical approach that ensures each bite is a delight. Let’s dive into the step-by-step process that will help you make a classic and comforting pie that’s perfect for gatherings and special occasions.

Chill the Butter

The key to a flaky pie crust begins with keeping your butter chilled. Before you start, cut your butter into cubes and place it in the freezer for about 15 minutes. This little trick helps maintain those lovely pockets of fat in the dough, which will lead to a tender and crisp crust.

Mix the Dry Ingredients

While the butter is chilling, gather the dry ingredients for your pie crust. In a large mixing bowl, combine:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt

Mix them well using a whisk to ensure there are no lumps. This combination will set the foundation for your pie crust, so take your time!

Grate the Butter

Once your butter is nicely chilled, you can achieve a perfectly textured crust by grating it. Using a box grater, shred the butter into the bowl with the dry ingredients. This method incorporates the fat more evenly, creating a tender crust as opposed to a tough one. And honestly, it’s a little fun!

Combine Ingredients for Pie Crust

Now, it’s time to bring your ingredients together. Use a fork or a pastry blender and combine the grated butter with the flour mixture until it resembles coarse crumbs. You want small pieces of butter to remain visible – this is key to achieving that flaky crust. If the mixture feels a bit dry, add ice-cold water, one tablespoon at a time, until the dough holds together without being sticky.

Prepare the Pumpkin Filling

While your dough rests in the refrigerator for about 30 minutes, it’s time to prepare the pumpkin filling. In a medium bowl, combine:

• 1 can (15 oz) pumpkin puree
• 3/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup evaporated milk

Blend these ingredients thoroughly until you have a smooth filling. The warm spices paired with pumpkin create that nostalgic flavor everyone loves!

Roll Out the Dough and Form the Pie Crust

After the dough has rested, dust your countertop with a little flour and roll out the dough to about 1/4 inch thick. Carefully place the rolled dough into your pie pan. Don’t worry if it tears a bit; you can patch it up easily. Trim any excess dough from the edges, and use a fork or your fingers to create a decorative edge.

Fill the Pie and Bake

Preheat your oven to 425°F (220°C). Pour your prepared pumpkin filling into your crust, ensuring it is distributed evenly. Bake the pie for 15 minutes at this high temperature, then lower it to 350°F (175°C) and continue baking for another 40-50 minutes, or until a knife inserted in the center comes out clean.

Cooling the Pie

Once your Amish pumpkin pie is baked to perfection, remove it from the oven and let it cool completely on a wire rack. This step is crucial, as it allows the filling to set properly. Plus, the aroma will fill your kitchen, making it feel inviting and cozy. For the best taste, refrigerate the pie for about two hours before serving.

Now that you’re equipped with this Amish pumpkin pie recipe and its delightful steps, you’re ready to impress your friends and family. They’ll be savoring every slice while you bask in the glory of your homemade creation! Happy baking!

Variations on Amish Pumpkin Pie

Classic Variations

While the traditional Amish pumpkin pie recipe features a rich blend of pumpkin, spices, and cream, there’s plenty of room for adaptation. Here are some classic variations to consider:

• Maple Pumpkin Pie: Swap out the sugar for pure maple syrup for a sweeter, more complex flavor profile. It adds a touch of depth that blends beautifully with the pumpkin spice.
• Nutmeg Twist: While cinnamon is a staple, try adding nutmeg or even cardamom for a delightful aromatic twist. These spices elevate the traditional filling and give it a cozy feel.
• Gingersnap Crust: For a crunchier base, use crushed gingersnap cookies instead of regular pie crust. The spice from the cookies adds an intriguing layer to the overall taste.

Unique Twists

Ready to get a little adventurous? These unique spins on the classic will surprise your guests:

• Pumpkin Cheesecake Pie: Blend cream cheese into your pumpkin filling for a creamy, decadent treat that marries two beloved desserts. This variation is perfect for special occasions and will certainly impress at a holiday gathering.
• Chocolate Swirl: Incorporate melted chocolate into your filling. The rich chocolate contrast pairs beautifully with the spices, creating a pie that will intrigue your taste buds.
• Vegan Amish Pumpkin Pie: Replace eggs and cream with blended silken tofu and coconut milk. This variation is not only dairy-free but still manages to capture the essence of the traditional pie, allowing everyone to enjoy it.

So why not experiment? Putting your spin on the Amish pumpkin pie recipe can lead to delightful surprises in your kitchen! Curious about more baking tips? Check out resources like King Arthur Baking for fantastic insights.

Cooking Tips and Notes for Amish Pumpkin Pie

Common Mistakes to Avoid

Baking an Amish pumpkin pie recipe can be tricky if you’re not careful! Here are some common pitfalls:

• Using Canned Pumpkin: Ensure you’re using 100% pure pumpkin puree and not pumpkin pie filling, which contains added sugar and spices.
• Skipping the Crust Blind Baking: To avoid a soggy bottom, pre-bake your crust until it’s just golden before adding the filling.
• Overmixing the Batter: Gently combine your ingredients; overmixing can lead to a dense pie instead of a light, velvety filling.

Storage Tips

After you’ve crafted the perfect Amish pumpkin pie, you’ll want to savor it! Here’s how:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to a week.
• Freezing: If you’d like to make it ahead, freeze the pie before baking. Wrap it tightly in plastic and aluminum foil to prevent freezer burn; it should last for about a month.

Remember, for more tips on baking, the Pioneer Woman offers some fantastic advice! Enjoy your baking adventure!

Serving Suggestions for Amish Pumpkin Pie

When it comes to enjoying your delicious Amish pumpkin pie, there’s so much more you can do than just slice and serve. Let’s explore some creative serving ideas and perfect pairings to elevate this classic dessert.

Creative Serving Ideas

• Whipped Cream Topping: A dollop of fresh whipped cream adds a creamy contrast to the spiced pie. Consider adding a sprinkle of cinnamon or nutmeg on top for extra flavor.
• Pie à la Mode: Serve a warm slice of pumpkin pie with a scoop of vanilla ice cream. The melting ice cream melts into the pie, creating a delightful, gooey texture.
• Garnishes: Try topping your pie with toasted pecans or walnuts for a crunchy texture that balances the smooth filling. Fresh mint leaves can also provide a pop of color and freshness.

Perfect Pairings

Enhancing your Amish pumpkin pie recipe with the right accompaniments can create a memorable experience. Here are some ideas:

• Coffee or Chai Latte: The warmth of a spiced chai latte or a rich cup of coffee complements the flavors of the pie perfectly.
• Herbal Teas: Lighter herbal teas, such as chamomile or peppermint, can balance the richness of the pie and provide a cozy finish.
• Fruit Sides: Consider serving with baked apples or pears for a fruity contrast, adding freshness to each bite.

These serving suggestions can take your pie from tasty to truly unforgettable, making it perfect for any gathering or cozy night in. For more pie variations, check out Food Network’s pumpkin pie ideas.

Time Breakdown for Amish Pumpkin Pie

Preparation Time

Making your Amish pumpkin pie recipe doesn’t take too long! You’ll need about 20-30 minutes to gather your ingredients, prep the filling, and roll out the crust. Make sure to have everything on hand, from the fresh pumpkin puree to your spices, which can elevate the flavor remarkably.

Baking Time

Once your pie is assembled, it’s time to bake. You’ll want to set it in a preheated oven at 350°F for approximately 45-55 minutes. Keep an eye on it; you’re looking for that perfect, golden-brown crust!

Total Time

In total, you can expect to spend around 1.5 to 2 hours from start to finish. This includes making your delicious Amish pumpkin pie and letting it cool. Perfect for a cozy evening or a holiday gathering!

Curious about more pumpkin recipes? Check out the great resources available on The Great Pumpkin or delve deeper into the art of pie-making with expert tips from Serious Eats. Enjoy your baking adventure!

Nutritional Facts for Amish Pumpkin Pie

When diving into the delightful world of an Amish pumpkin pie recipe, it’s essential to understand what you’re savoring. Pumpkin pie is not just a treat; it carries a nutritional punch. Here’s a closer look at its key nutritional components:

Calories

A slice of traditional Amish pumpkin pie typically contains around 320 calories. While that may seem like a lot, it’s a comforting calorie count for a dessert that’s often enjoyed during special occasions.

Carbohydrates

Expect about 45 grams of carbohydrates in a slice. This makes it a lovely addition to a balanced diet, especially when paired with wholesome ingredients.

Protein

You’ll find about 4 grams of protein per slice. While this isn’t a high-protein dessert, it certainly adds to the nutritional profile of your pumpkin pie experience.

Whether you’re enjoying a slice at a fall gathering or celebrating Thanksgiving, understanding these nutritional facts can help you appreciate this beloved dish even more. For more insights into pumpkin health, check out resources like Healthline or the USDA Food Data Central.

FAQs about Amish Pumpkin Pie

Can I use fresh pumpkin instead of canned?

Absolutely! Using fresh pumpkin can add a lovely, vibrant flavor to your Amish pumpkin pie recipe. To do this, you’ll want to start with a sugar pumpkin, which is sweeter and less watery than the varieties used for carving. Simply roast or steam your pumpkin until tender, then scoop out the flesh and puree it. This fresh puree will not only enhance the taste but also give you a gratifying kitchen experience.

What spices can I add for more flavor?

If you’re looking to elevate your Amish pumpkin pie recipe, consider experimenting with spices. Traditional spices include:

• Cinnamon
• Nutmeg
• Ginger
• Cloves

For a twist, try adding a pinch of cardamom or allspice. Each spice brings its unique warmth, and the blend can create a delightful aroma while baking that will entice every guest in your home. If you want to delve deeper into spice pairings, check out resources like Spiceology for inspiration.

How do I store leftover pumpkin pie?

Leftovers from your delicious pumpkin pie can be a treat for the next day! To store, simply cover your pie with plastic wrap or aluminum foil and place it in the fridge. It’s best enjoyed within three to four days for optimal freshness. If you want to enjoy it later, consider freezing individual slices in airtight containers. Just make sure to thaw them in the fridge overnight before serving.

With these tips, your baking journey can become even more enjoyable and rewarding. Happy baking!

Conclusion on Amish Pumpkin Pie Recipe

Summarizing the Delight of Homemade Pie

There’s something truly special about the joy of baking an Amish pumpkin pie recipe—the warm spices, creamy filling, and flaky crust create a flavor experience that’s hard to beat. Homemade pie not only tastes better than store-bought but also fills your kitchen with a delightful aroma that brings back fond memories and sparks the warmth of family gatherings.

Encouragement to Try the Recipe

I encourage you to whip up this delightful recipe and share it with friends and family. You’ll find that the process is just as rewarding as the outcome, fostering connections and creating lasting memories. After all, there’s nothing quite like a slice of Amish pumpkin pie to remind us of the simple pleasures in life. For more tips on enhancing your pie-baking skills, consider exploring resources from culinary experts like the Joy of Baking or America’s Test Kitchen. Give this pie a try, and let the flavors inspire your next gathering!

Amish pumpkin pie recipe: The Best Homemade Delight for Fall

Print Recipe

Experience the warm flavors of fall with this authentic Amish pumpkin pie recipe, perfect for family gatherings and holiday celebrations.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 unbaked pie crust
• 2 cups pumpkin puree
• 1 cup heavy cream
• 1 cup brown sugar
• 3 large eggs
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, combine the pumpkin puree, heavy cream, brown sugar, eggs, and spices.
3. Pour the mixture into the unbaked pie crust.
4. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until a knife inserted into the center comes out clean.
5. Let the pie cool before serving.

Notes

• For best results, use fresh pumpkin puree.
• Serve with whipped cream for an extra touch.

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 25g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 80mg

Keywords: Amish Pumpkin Pie Recipe, pumpkin pie, fall dessert, homemade pie