Amish Hamburger Steak Bake: A Comforting, Easy Family Favorite
Amish Hamburger Steak Bake is a hearty dish that combines delicious flavors and comfort food appeal, making it a popular choice for family dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 4 cups sliced mushrooms
- 2 cups frozen mixed vegetables
- 1 tablespoon Worcestershire sauce
- 2 cups mashed potatoes
Instructions
- In a skillet, brown the ground beef with the chopped onion and garlic over medium heat until fully cooked.
- Season the beef mixture with salt and black pepper.
- Add the beef broth, mushrooms, mixed vegetables, and Worcestershire sauce. Simmer for about 15 minutes.
- Transfer the mixture to a baking dish and top with mashed potatoes.
- Bake in a preheated oven at 350°F for 30 minutes or until the top is golden brown.
Notes
- Feel free to add other vegetables you have on hand.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Amish Hamburger Steak Bake, comfort food, family dinner, easy recipe