Amish Hamburger Steak Bake: A Comforting, Easy Family Favorite

Introduction to Amish Hamburger Steak Bake

What is Amish Hamburger Steak Bake?

Amish Hamburger Steak Bake is a beloved comfort food that combines seasoned ground beef with a hearty blend of vegetables and a creamy sauce, all baked to perfection. This dish embraces the simplicity and heartiness of traditional Amish cooking, making it a go-to choice for those seeking a warm and fulfilling meal after a long day at work. The magic lies in its simplicity: with just a few ingredients and minimal prep time, you can create something that feels like a hug in a dish.

A comforting dish for busy young professionals

As busy young professionals, our lives can often feel overwhelming. Between juggling work responsibilities, social lives, and self-care, finding time to prepare a nutritious meal can be a challenge. That’s where Amish Hamburger Steak Bake comes in!

Imagine coming home after a hectic day, throwing together some ground beef, onions, and a handful of seasonings, and letting it bake while you unwind. This dish not only satisfies your stomach but also your soul, making it the ideal recipe to have in your arsenal. With recipes that allow for some flexibility, you can even adapt them to include Turkey Bacon, Chicken Ham, or whatever veggies you have on hand.

Why choose homemade over fast food?

It’s easy to fall into the fast-food trap when pressed for time, but the benefits of a homemade meal far outweigh the conveniences of takeout. Studies show that homemade meals are generally healthier, providing better portions and fewer preservatives. Plus, preparing meals at home allows you the freedom to customize flavors to your liking.

When you whip up an Amish Hamburger Steak Bake, you’re not just fueling your body; you’re creating a moment to savor. Pair this dish with a refreshing side salad and a glass of sparkling water for a wholesome dining experience.

If you’re curious about more Amish recipes or want to explore simple cooking tips, check out articles from PBS Food and America’s Test Kitchen.

With its comforting elements and ease of preparation, Amish Hamburger Steak Bake is sure to become a staple in your culinary repertoire!

Ingredients for Amish Hamburger Steak Bake

Creating a delicious Amish Hamburger Steak Bake is easier than you might think! Let’s break down what you’ll need.

Essential ingredients for the beef mixture

For the beef mixture, you’ll want to gather a few essential ingredients:

• Ground beef: This is the star of the dish, providing flavor and a hearty texture. Aim for a fat content of around 80/20 for the best results.
• Turkey bacon: Adding a touch of this ingredient gives a smoky flavor that complements the beef perfectly.
• Chicken ham: A great substitute if you’re looking for a lighter touch. It adds a mild taste and blends nicely into the mix.
• Bread crumbs and seasoning: These help bind the mixture and add flavor. A mix of garlic powder, onion powder, salt, and pepper works wonders.

Ingredients for the creamy mushroom gravy

Now, let’s talk about that indulgent gravy:

• Mushrooms: Fresh or canned, they provide an earthy depth to the dish.
• Heavy cream: This is what makes the gravy creamy and luscious.
• Beef broth: Use low-sodium for better control over the saltiness.
• Butter: Adds richness that ties the gravy together beautifully.

Substitutions and alternatives

Don’t have some of the ingredients? No problem! You can easily make adjustments:

• Swap ground beef with turkey or plant-based options for a healthier or vegetarian twist.
• For a non-dairy version, try using cashew cream or coconut milk in place of heavy cream.
• If you’re out of chicken ham, cooked turkey or even veggies like zucchini can add unexpected but delightful flavors.

With these simple ingredients and a few substitutions, you’re well on your way to a comforting bowl of Amish Hamburger Steak Bake! For a deeper dive into the ingredient benefits, check out this resource on food substitutions. Happy cooking!

Preparing Amish Hamburger Steak Bake

If you’re looking for a hearty meal that is both comforting and easy to prepare, the Amish Hamburger Steak Bake might just be your new go-to recipe. This dish combines savory hamburger steaks with a delicious mushroom gravy, making it perfect for a family dinner or even leftovers for lunch the next day. Ready to dive in? Let’s get started!

Gather Your Ingredients

First things first, great dishes start with great ingredients. Here’s what you’ll need for your Amish Hamburger Steak Bake:

• 1 pound of ground beef (or your choice of lean ground meat)
• 1/2 cup breadcrumbs (you can use whole wheat for a healthier option)
• 1/2 cup finely chopped onion
• 1 egg (to bind everything together)
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 cups of fresh mushrooms, sliced
• 1 cup beef broth (choose a low-sodium option if you prefer)
• 1 tablespoon cornstarch (for thickening the gravy)
• 1 tablespoon olive oil

Feel free to adjust the quantities based on your family’s preferences. You can even add in some veggies to the mix if you’re feeling adventurous!

Mix the Beef and Seasoning

Now that you have your ingredients, it’s time to bring them together. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, and a sprinkle of salt and pepper.

Isn’t it amazing how just a few simple ingredients can create a flavor-packed mixture? Once everything is well combined, you’ll be ready to shape the mixture.

Shape the Hamburger Steaks

With your beef mixture ready, it’s time to get hands-on. Lightly grease your hands or use a bit of olive oil, and scoop out portions of the mixture. Shape them into oval patties, about one inch thick. This recipe should yield about four to six hamburger steaks, depending on how large you make them.

As you shape, think about how satisfying it is to mold your food. This tactile experience can be surprisingly rewarding, don’t you think?

Brown the Steaks

In a large skillet, heat up some olive oil over medium-high heat (or use a grill pan if you prefer). Carefully add the hamburger steaks, ensuring not to overcrowd the pan. Brown each side for about 4-5 minutes until they are beautifully caramelized.

The aroma will start wafting through your kitchen, drawing everyone in—trust me, it’s hard to resist!

Prepare the Mushroom Gravy

Once your steaks are browned to perfection, let’s work on the delicious mushroom gravy. In the same skillet (don’t clean it—those brown bits are flavor!), add the sliced mushrooms. Cook them for about 5 minutes until they’re tender.

Next, add the beef broth, and let it simmer while you mix the cornstarch with a bit of cold water in a small bowl. Gradually stir this mixture into the simmering broth to thicken it up. It should become luxuriously velvety in texture, providing the perfect sauce for your hamburger steaks.

Bake to Perfection

Now for the final touch—baking. Preheat your oven to 350°F (180°C). In a baking dish, place the browned hamburger steaks, pour the mushroom gravy over the top, and cover it with aluminum foil. Bake in the oven for about 25-30 minutes.

This final baking step allows all those flavors to meld beautifully, making each bite a true delight.

And there you have it! With just a few steps, you’re on your way to enjoying a wonderful Amish Hamburger Steak Bake. Pair it with mashed potatoes or your favorite veggie side, and you’ve got a meal that can satisfy even the biggest appetites. Enjoy your cooking adventure!

Variations on Amish Hamburger Steak Bake

When it comes to Amish Hamburger Steak Bake, versatility is the name of the game. You can easily transform this beloved dish to suit your taste or dietary needs with just a few thoughtful tweaks.

Adding Vegetables for Extra Nutrition

Why not amp up the nutritional value of your Amish Hamburger Steak Bake by incorporating some veggies? Consider adding:

• Chopped bell peppers for a sweet crunch
• Diced onions for flavor and aroma
• Fresh spinach or kale for a nutrient boost
• Carrots or peas for added color and sweetness

These vegetables not only enhance the dish’s health profile but also provide a great way to sneak more fiber and vitamins into your meal.

Alternative Gravies and Sauces

Feeling adventurous? Switch up the classic gravy! Try a creamy mushroom sauce or a zesty garlic-herb sauce that packs a flavor punch. You could even go for a tangy barbecue sauce for a unique twist that your taste buds will thank you for. If you’re interested in exploring more sauce ideas, check out this guide to homemade sauces.

Flavor Twists with Different Herbs and Spices

Elevate your Amish Hamburger Steak Bake by experimenting with herbs and spices. Adding different seasonings can make a world of difference:

• A sprinkle of smoked paprika for a warm, smoky flavor
• Fresh thyme or rosemary for an aromatic touch
• Chili flakes if you prefer a bit of heat

These simple adjustments can transform a comforting meal into something both profound and personal. So, why not make it your own?

Cooking Tips and Notes for Amish Hamburger Steak Bake

Ensuring Your Steaks Stay Juicy

To achieve perfectly juicy steaks in your Amish Hamburger Steak Bake, start by using good-quality ground beef. Opt for a blend with a bit of fat, like 80/20. This not only enhances flavor but also keeps the meat moist throughout baking. Another tip? Don’t overwork the beef when forming your patties. Lightly shape them to keep them tender. Let the patties rest for a few minutes before cooking—this helps retain their juices.

Tips for a Smooth Gravy

A seamless, rich gravy can elevate your Amish Hamburger Steak Bake. For that, whisk in flour slowly to avoid lumps. Consider using low-sodium chicken broth for depth—it’s a fantastic alternative to wine and adds a savory touch. After pouring in the broth, allow it to simmer; this process helps thicken and deepen the flavor. If you want an extra layer of richness, stir in a bit of cream just before serving.

For more tips on perfect gravy, check out resources from Serious Eats.

With these insights, your Amish Hamburger Steak Bake will surely become a household favorite!

Serving Suggestions for Amish Hamburger Steak Bake

Perfect sides to complement your bake

An Amish Hamburger Steak Bake is a hearty, comforting dish that pairs wonderfully with a variety of sides. Here are some favorites:

• Creamy Mashed Potatoes: The velvety texture of mashed potatoes balances the rich flavors of the bake. Don’t forget to add a sprinkle of fresh herbs for a pop of color!

• Sautéed Green Beans: These add a crisp contrast and a fresh element to your meal. Drizzle with a little olive oil and garlic for an extra kick.

• Coleslaw: A tangy slaw can brighten up the plate, making every bite of your Amish Hamburger Steak Bake feel even more exciting.

For additional inspiration on side dishes, you might want to check out these ideas.

Creative ways to present the dish

Presentation can elevate your dish! Consider these creative ideas:

• Individual Bake Dishes: Serve each portion in a small cast iron skillet or ramekin. This not only looks rustic but also keeps each serving warm.

• Garnish with Fresh Herbs: A sprinkle of parsley or chives adds a touch of color and freshness to the bake. It’s simple but effective.

• Layered Serving: For a more upscale vibe, stack your Amish Hamburger Steak Bake with a scoop of mashed potatoes or a side salad, making it an artful centerpiece on your dining table.

Bringing out the best in your meals not only enhances taste but fosters a warm and inviting atmosphere for your mealtime gatherings.

Time breakdown for Amish Hamburger Steak Bake

Preparation time

Getting started on your Amish Hamburger Steak Bake is a breeze! You’ll need about 15 minutes to prep your ingredients. This includes chopping your vegetables and mixing the meat. It’s a great time to put on some music or catch up on a quick podcast episode while you work!

Cooking time

Once you’ve prepped everything, the cooking process will take around 45 minutes. This includes searing the meat and letting it bake to perfection. The aroma wafting through your kitchen will have everyone eagerly awaiting dinner!

Total time

In total, you’re looking at roughly 60 minutes from start to finish. It’s manageable enough for a weeknight meal yet impressive enough for gatherings. Plus, you’ll love the comforting feeling this dish brings. For an even faster version, consider using prepped veggies or frozen garlic bread. Happy cooking!

Nutritional facts for Amish Hamburger Steak Bake

When it comes to comfort food, the Amish Hamburger Steak Bake stands out as a hearty and satisfying option. Let’s break down some important nutritional facts to help you enjoy this dish while keeping an eye on your health!

Calories

A typical serving of Amish Hamburger Steak Bake contains approximately 350 calories. This makes it a relatively moderate option for a dinner, especially when served with a side of veggies or salad.

Protein

You’ll be pleased to find that this dish packs a protein punch, offering about 25 grams per serving. This comes primarily from the beef and turkey bacon, ensuring you feel full and satisfied.

Sodium

Keep an eye on your sodium intake, as a serving can contain around 700 mg of sodium. If you’re watching your salt intake, consider using low-sodium broth or seasoning your dish with fresh herbs for added flavor without the extra salt.

Incorporating the Amish Hamburger Steak Bake into your weekly meal prep not only adds variety but also gives you the comfort of a hearty meal that doesn’t require hours in the kitchen. Plus, it’s quite versatile; check out sites like Healthline for tips on adapting the recipe to fit your nutritional needs!

FAQ about Amish Hamburger Steak Bake

Can I make this dish ahead of time?

Absolutely! Preparing Amish Hamburger Steak Bake in advance is a fantastic idea for busy weeknights. You can assemble the entire dish up to a day ahead. Just cover it tightly with foil and refrigerate. When you’re ready to cook it, simply pop it in the oven—no need to thaw. It may take an additional 5-10 minutes of baking time since it’s going in chilled.

What can I use instead of saltine crackers?

Don’t have saltine crackers on hand? No worries! You can substitute them with a variety of options such as:

• Crushed whole grain crackers
• Breadcrumbs (either seasoned or plain)
• Rice (cooked and slightly cooled)
• Oats (for a healthier twist)

These alternatives work great to bind your ingredients together while still keeping that comforting taste we adore in our Amish Hamburger Steak Bake.

How do I store leftovers?

Leftovers from your delicious Amish Hamburger Steak Bake can be stored easily! Just let it cool down to room temperature, then transfer it to an airtight container. It will last in the fridge for about 3-4 days, or you can freeze it for longer storage—up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight and reheat in the oven or microwave until warmed through.

Following these tips will guarantee you enjoy this meal whenever the craving hits! For more information on ingredient substitutions, consider checking out The Spruce Eats for additional culinary insights.

Conclusion on Amish Hamburger Steak Bake

Embracing Homemade Comfort Food

There’s something undeniably heartwarming about a dish that brings back memories of homemade comfort food. The Amish Hamburger Steak Bake provides a wholesome meal that’s both filling and flavor-packed. It’s a perfect choice for busy weeknights or a weekend gathering, easy to prepare yet impressive enough to share with friends.

Encouragement to Try This Recipe

I encourage you to give this delightful recipe a try. Whether you’re a rookie in the kitchen or a seasoned chef, the Amish Hamburger Steak Bake is incredibly forgiving and versatile. Feel free to customize it with your favorite veggies or seasonings. Not only will you savor every bite, but you’ll also create lasting memories around the dinner table. Are you ready to take your cooking skills to the next level? Dive right in!

For more delicious comfort food ideas, check out AllRecipes or Food Network.

Amish Hamburger Steak Bake: A Comforting, Easy Family Favorite

Print Recipe

Amish Hamburger Steak Bake is a hearty dish that combines delicious flavors and comfort food appeal, making it a popular choice for family dinners.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Omnivore

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups beef broth
• 4 cups sliced mushrooms
• 2 cups frozen mixed vegetables
• 1 tablespoon Worcestershire sauce
• 2 cups mashed potatoes

Instructions

1. In a skillet, brown the ground beef with the chopped onion and garlic over medium heat until fully cooked.
2. Season the beef mixture with salt and black pepper.
3. Add the beef broth, mushrooms, mixed vegetables, and Worcestershire sauce. Simmer for about 15 minutes.
4. Transfer the mixture to a baking dish and top with mashed potatoes.
5. Bake in a preheated oven at 350°F for 30 minutes or until the top is golden brown.

Notes

• Feel free to add other vegetables you have on hand.
• This dish can be made ahead and reheated.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Amish Hamburger Steak Bake, comfort food, family dinner, easy recipe