Air Fryer Twice Baked Buffalo Chicken Potatoes: Easy & Flavorful
Delicious and easy Air Fryer Twice Baked Buffalo Chicken Potatoes perfect for a flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium russet potatoes
- 1 cup shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt to taste
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and pierce the potatoes with a fork, then rub them with olive oil and sprinkle with salt.
- Place the potatoes in the air fryer basket and cook for 35-40 minutes or until tender.
- Cut the potatoes in half lengthwise and scoop out the insides into a bowl.
- Add cooked chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions to the bowl. Mix until well combined.
- Stuff the potato skins with the mixture and place them back in the air fryer.
- Cook for an additional 10-15 minutes until heated through and the tops are slightly crispy.
- Serve warm and enjoy!
Notes
- For extra flavor, add some ranch seasoning to the mixture.
- Adjust the buffalo sauce amount based on spice preference.
Nutrition
- Serving Size: 1 potato half
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Air Fryer, Twice Baked, Buffalo Chicken, Potatoes, Recipe