Air Fryer Tempeh: Easy, Crispy Delight for Healthy Meals
An easy recipe for making crispy and delicious tempeh in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Vegan
- Diet: Plant-based
Ingredients
Scale
- 8 ounces tempeh
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Slice the tempeh into desired shapes.
- In a bowl, mix soy sauce, olive oil, smoked paprika, garlic powder, onion powder, and black pepper.
- Add tempeh to the bowl and coat evenly.
- Place tempeh in the air fryer basket in a single layer.
- Air fry at 375°F for 10-12 minutes, flipping halfway through.
- Serve immediately as a snack, salad topping, or main dish.
Notes
- For extra crispiness, you can marinate the tempeh for longer.
- Experiment with your favorite spices for different flavor profiles.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 0mg
Keywords: Air Fryer Tempeh, healthy meals, crispy snacks