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Air Fryer Salmon Bites: Easy Garlic Cream Sauce Delight

Air Fryer Salmon Bites with Garlic Cream Sauce
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Discover the ultimate recipe for Air Fryer Salmon Bites served with a creamy garlic sauce that’s easy to prepare and bursting with flavor.

Ingredients

Scale
  • 1 pound salmon fillets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup heavy cream
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper. Coat the salmon bites in the mixture.
  3. Place salmon bites in the air fryer basket in a single layer and cook for 10-12 minutes.
  4. While the salmon cooks, prepare the garlic cream sauce by heating a small saucepan over medium heat and adding the minced garlic. Sauté until fragrant.
  5. Add heavy cream to the saucepan, stirring frequently until it thickens slightly. Remove from heat and stir in chopped parsley.
  6. Once the salmon is done, serve it drizzled with garlic cream sauce.

Notes

  • For extra flavor, marinate the salmon in the olive oil mixture for 30 minutes before cooking.
  • Serve with vegetables or over rice for a complete meal.

Nutrition

Keywords: Air Fryer Salmon, Garlic Cream Sauce, Easy Recipe, Quick Dinner

Find it online: https://www.chewcharm.com/air-fryer-salmon-bites-easy-garlic-cream-sauce-delight/