Air Fryer Raspberry Chocolate Puffs: Easy Indulgence at Home
A delightful treat combining rich chocolate and tangy raspberries, all made effortlessly in an air fryer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 puffs 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup chocolate chips
- 1 package puff pastry sheets
- 1 egg (beaten, for egg wash)
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Roll out the puff pastry sheets and cut them into squares.
- Place a few raspberries and a sprinkle of chocolate chips in the center of each square.
- Fold the pastry over to form a triangle and seal the edges.
- Brush the tops with the beaten egg.
- Air fry for 10-12 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- For extra flavor, consider adding a pinch of sea salt on top before air frying.
- These puffs are best enjoyed fresh but can be stored in an airtight container for a couple of days.
Nutrition
- Serving Size: 1 puff
- Calories: 200
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Air Fryer Raspberry Chocolate Puffs