Air Fryer Pizza Cannoli: Easy Indulgence for the Home Chef
Delicious and easy to make Air Fryer Pizza Cannoli will satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 package pizza dough
- 1 egg (beaten, for egg wash)
- 1/2 cup marinara sauce (for dipping)
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a mixing bowl, combine the ricotta, mozzarella, Parmesan, and Italian seasoning.
- Roll out the pizza dough and cut it into rectangles.
- Place a spoonful of the cheese mixture in the center of each rectangle.
- Fold the dough over the filling and seal the edges using a fork.
- Brush the tops with the beaten egg.
- Air fry for 8-10 minutes until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
- Try adding chopped pepperoni or bell peppers to the cheese mixture for extra flavor.
- Let the cannoli cool slightly before serving to avoid burns.
Nutrition
- Serving Size: 1 cannoli
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Air Fryer Pizza Cannoli, easy indulgence, home chef