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Air Fryer Pizza Cannoli: Easy Indulgence for the Home Chef

Air Fryer Pizza Cannoli

Delicious and easy to make Air Fryer Pizza Cannoli will satisfy your cravings.

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 package pizza dough
  • 1 egg (beaten, for egg wash)
  • 1/2 cup marinara sauce (for dipping)

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. In a mixing bowl, combine the ricotta, mozzarella, Parmesan, and Italian seasoning.
  3. Roll out the pizza dough and cut it into rectangles.
  4. Place a spoonful of the cheese mixture in the center of each rectangle.
  5. Fold the dough over the filling and seal the edges using a fork.
  6. Brush the tops with the beaten egg.
  7. Air fry for 8-10 minutes until golden brown.
  8. Serve warm with marinara sauce for dipping.

Notes

  • Try adding chopped pepperoni or bell peppers to the cheese mixture for extra flavor.
  • Let the cannoli cool slightly before serving to avoid burns.

Nutrition

Keywords: Air Fryer Pizza Cannoli, easy indulgence, home chef