Air Fryer Pepper Onion Flatbread: Easy and Flavorful Homemade Delight
A delicious and easy recipe for making pepper and onion flatbread in an air fryer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 medium bell pepper, sliced
- 1 medium onion, sliced
- 1 teaspoon Italian seasoning
Instructions
- In a bowl, mix flour, yeast, salt, and baking powder.
- Add warm water and olive oil. Mix until a dough forms.
- Knead the dough for 5 minutes and let it rest for 30 minutes.
- Roll out the dough and place it in the air fryer basket.
- Top with sliced peppers and onions, and sprinkle with Italian seasoning.
- Cook in the air fryer at 375°F for 12-15 minutes.
Notes
- For a spicier version, add sliced jalapeños.
- Experiment with different types of cheese on top.
Nutrition
- Serving Size: 1 flatbread
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Air Fryer, Flatbread, Pepper, Onion