Air Fryer Mini Pecan Cheesecakes: Easy, Indulgent Dessert Delight
Delight in these easy-to-make mini pecan cheesecakes that cook perfectly in your air fryer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup crushed pecans
- 1/2 cup granulated sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup sour cream
Instructions
- In a bowl, mix crushed pecans and granulated sugar.
- In another bowl, blend cream cheese and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream until combined.
- Fill the pecan crust with the cheesecake mixture.
- Air fry at 320°F for 15-20 minutes.
- Let cool before serving.
Notes
- For added flavor, mix in chocolate chips or fruit puree.
- Adjust cooking time depending on your air fryer model.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Air Fryer, Mini Pecan Cheesecakes, Dessert, Easy Recipe