Air Fryer Mexican Rice Casserole: Easy Comfort Food Delight
A delicious and easy recipe for Air Fryer Mexican Rice Casserole that brings comfort food to a new level.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup uncooked long-grain rice
- 2 cups chicken broth
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese (cheddar or Mexican blend)
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a large mixing bowl, combine the rice, chicken broth, black beans, corn, salsa, cumin, and chili powder.
- Pour the mixture into a greased air fryer-safe dish.
- Top with shredded cheese.
- Air fry for 20 to 25 minutes, or until the rice is tender and the cheese is bubbling.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider mixing in diced bell peppers or jalapeños.
- Serve with avocado or sour cream for a richer taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Air Fryer Mexican Rice Casserole, comfort food, easy recipe