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Air Fryer Mexican Rice Casserole: Easy Comfort Food Delight

Air Fryer Mexican Rice Casserole

A delicious and easy recipe for Air Fryer Mexican Rice Casserole that brings comfort food to a new level.

Ingredients

Scale
  • 1 cup uncooked long-grain rice
  • 2 cups chicken broth
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup salsa
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup shredded cheese (cheddar or Mexican blend)

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. In a large mixing bowl, combine the rice, chicken broth, black beans, corn, salsa, cumin, and chili powder.
  3. Pour the mixture into a greased air fryer-safe dish.
  4. Top with shredded cheese.
  5. Air fry for 20 to 25 minutes, or until the rice is tender and the cheese is bubbling.
  6. Let cool for a few minutes before serving.

Notes

  • For added flavor, consider mixing in diced bell peppers or jalapeños.
  • Serve with avocado or sour cream for a richer taste.

Nutrition

Keywords: Air Fryer Mexican Rice Casserole, comfort food, easy recipe