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Air Fryer Maple Walnut Chicken: Easy, Flavorful Weeknight Delight

Air Fryer Maple Walnut Chicken

A delicious and easy recipe for maple walnut chicken cooked in an air fryer, perfect for a weeknight meal.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1/2 cup maple syrup
  • 1/2 cup walnuts, chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a bowl, mix maple syrup, soy sauce, garlic powder, onion powder, salt, and pepper.
  2. Add chicken thighs to the bowl and coat them well.
  3. Preheat the air fryer to 400°F (200°C).
  4. Place the chicken in the air fryer basket and sprinkle chopped walnuts on top.
  5. Cook for 20-25 minutes until the chicken is cooked through and the skin is crispy.
  6. Serve warm with additional maple syrup if desired.

Notes

  • For extra flavor, marinate the chicken for at least 30 minutes before cooking.
  • Adjust cooking time based on the thickness of the chicken thighs.

Nutrition

Keywords: Air Fryer Maple Walnut Chicken, Chicken Recipe, Easy Dinner, Maple Chicken