Air Fryer Gingerbread Donuts: Easy Festive Treats for Everyone
These Air Fryer Gingerbread Donuts are a delightful and easy way to celebrate the festive season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 donuts 1x
- Category: Desserts
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/2 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
Instructions
- In a large bowl, combine all the dry ingredients: flour, brown sugar, baking powder, ginger, cinnamon, cloves, and salt.
- In another bowl, whisk together the wet ingredients: molasses, milk, and egg.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Preheat your air fryer to 350°F (175°C).
- Pour the batter into a donut pan or a silicone mold and place it in the air fryer.
- Cook for about 8-10 minutes, or until a toothpick comes out clean.
Notes
- These donuts can be topped with powdered sugar or a glaze for extra sweetness.
- Make sure to not over mix the batter for the best texture.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Air Fryer, Gingerbread, Donuts, Festive Treats