Air Fryer Date and Walnut Bread: Easy, Delicious, and Homemade
Delight in the flavors of this moist and tasty air fryer date and walnut bread, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped dates
- 1 cup chopped walnuts
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a bowl, mix all the dry ingredients together.
- In another bowl, whisk the wet ingredients: milk, oil, eggs, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Fold in the dates and walnuts.
- Pour the batter into a greased baking dish that fits in the air fryer.
- Cook in the air fryer for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added flavor, try incorporating spices like cinnamon or nutmeg.
- Make sure to chop the dates and walnuts evenly for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Air Fryer, Date Bread, Walnut Bread, Homemade Bread