Introduction to Longhorn Steakhouse Parmesan Chicken
Are you on the hunt for a savory and satisfying meal that combines flavor and comfort? Look no further than the Longhorn Steakhouse Parmesan Chicken. This mouthwatering dish captures the essence of a classic steakhouse experience, offering a delightful twist with its crispy, parmesan-crusted chicken breast that’s sure to leave your taste buds dancing.
What’s the Buzz About Parmesan Crusted Chicken?
So, why is everyone raving about Parmesan Crusted Chicken? First off, it’s all about the flavor profile. The chicken is tender and juicy, encased in a crispy, golden-brown crust that perfectly balances the richness of the parmesan. In a world full of culinary options, this dish stands out for its simplicity and satisfaction. For those looking to recreate this immensely popular meal at home, it’s easier than you might think!
When you think about dining out at a steakhouse, you want to indulge—yet you also want to enjoy something you can make right in your own kitchen. Cooking at home not only allows you to control ingredients but can also be a fun experience to share with friends or family. Plus, chicken is considered a lean protein, making it a healthier option than some alternatives. According to the USDA, a 3-ounce serving of chicken breast contains roughly 25 grams of protein, which can support your fitness goals while being delicious!
The beauty of the Longhorn Steakhouse Parmesan Chicken is its versatility. Pair it with a fresh salad, some steamed veggies, or even your favorite side, and you have yourself a meal that can cater to everyone’s tastes. Whether you’re a seasoned chef or new to the kitchen, this dish is achievable, with ingredients that are easily accessible.
By the end of this post, you’ll know not just how to make this delightful chicken, but also the story behind its rising popularity. So grab your apron, and let’s dive into the world of savory flavors that await you with Longhorn Steakhouse Parmesan Chicken!
For more inspiration and tips, check out this resource on cooking techniques and meal ideas that can elevate your home-born culinary adventures!
Ingredients for Longhorn Steakhouse Parmesan Chicken
Key ingredients you’ll need
Creating a delicious Longhorn Steakhouse Parmesan Chicken at home is easier than you think! Here’s what you’ll need to gather to transform your kitchen into a steakhouse:
- Chicken breasts: Boneless and skinless for tenderness.
- Turkey bacon: For a smoky flavor boost.
- Chicken ham: Adds a savory richness.
- Parmesan cheese: Freshly grated for that nutty, salty punch.
- Panko breadcrumbs: For that signature crunch.
- Seasonings: Italian herbs like oregano and basil, along with garlic powder, salt, and pepper.
- Olive oil: Helps achieve that golden-brown crust.
Fresh versus packaged ingredients: What’s best?
When it comes to preparing your Longhorn Steakhouse Parmesan Chicken, fresh ingredients generally provide the best flavor. Freshly grated Parmesan cheese, for example, can elevate your dish with its rich aroma and taste compared to packaged varieties. Although packaged ingredients may save time, investing in fresh options will enhance your culinary experience. After all, a little extra effort can make your meal truly memorable!
For more tips on ingredient freshness, check out resources like The Spruce Eats and Bon Appétit for expert advice.
Preparing Longhorn Steakhouse Parmesan Chicken
If you’re looking to bring the taste of Longhorn Steakhouse to your dining room, this Parmesan Chicken recipe is a winner. With its savory flavors and satisfying crunch, it’s sure to impress your friends and family. Let’s get started!
Marinating the chicken
The first step in achieving that tender flavor explosion is to marinate the chicken. Start with boneless, skinless chicken breasts—these will be your canvas. You want them juicy and bursting with flavor. Here’s a simple marinade you can whip up:
- 1 cup of buttermilk (for that creamy tenderness)
- 2 cloves of minced garlic
- A pinch of salt and pepper
Combine these ingredients in a large bowl, then add your chicken breasts. Give them a good mix, ensuring they’re fully coated. Cover it up and let it marinate in the fridge for at least 30 minutes. If you’ve got the time, letting the chicken marinate for a few hours, or overnight, will really enhance the flavors. This step not only infuses flavor but also keeps the chicken moist while cooking.
Preparing the Parmesan topping
Now, while the chicken is soaking up those mouthwatering flavors, let’s turn our attention to the star of the show—the Parmesan topping. This topping adds that signature flavor of Longhorn Steakhouse Parmesan Chicken. You’ll need:
- 1 cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- 1 teaspoon of garlic powder
- A pinch of salt and pepper
Mix these ingredients together in a small bowl. What you’re aiming for is a nicely blended mixture that will add that irresistible cheesy crust on top of your chicken.
Making the breadcrumb mixture
Next up, you’ll want to bring some crunch to the dish with your breadcrumb mixture. Here’s what you need:
- 1 cup of seasoned breadcrumbs (the seasoned kind elevates the flavor)
- ¼ cup of finely chopped parsley (for a fresh touch)
- A drizzle of melted butter (about 3 tablespoons)
In a medium bowl, mix the breadcrumbs with parsley and melted butter. The butter not only adds richness, but it also helps create that coveted golden crust when you cook the chicken.
Cooking the chicken perfectly
Once your chicken is marinated and your topping mixtures are prepared, it’s time to cook the chicken. Preheat your oven to 375°F (190°C).
- Take the marinated chicken and allow any excess buttermilk to drip off.
- Coat each breast first in the Parmesan topping and then in the breadcrumb mixture, pressing down lightly to ensure it sticks well.
Place the coated chicken breasts on a greased baking sheet. This is where the magic begins!
Broiling and topping the chicken
After about 20-25 minutes in the oven, it’s time to bring out the perfectly cooked chicken. But wait, we’re not done yet! Turn on the broiler for the last 3-5 minutes. This will create that golden, slightly crispy edge on your Longhorn Steakhouse Parmesan Chicken. Keep an eye on it to avoid burning!
Finally, when the chicken is beautifully browned, it’s time to take it out of the oven. Let it rest for a few minutes for the juices to redistribute, and then serve with your favorite sides, like roasted veggies or a fresh salad.
Cooking at home has never been so much fun, or so tasty! For more cooking tips and recipes, check out reputable sources like the Food Network for additional inspiration. Enjoy your delicious Longhorn Steakhouse experience!
Variations on Longhorn Steakhouse Parmesan Chicken
Looking to shake things up with your Longhorn Steakhouse Parmesan Chicken? Here are two fun and tasty variations to elevate your dinner game!
Adding a spicy kick: Buffalo-style Parmesan Chicken
If you love a bit of heat, try transforming your Longhorn Steakhouse Parmesan Chicken into a zesty Buffalo-style delight. Start by marinating your chicken breasts in a mixture of hot sauce and butter for about an hour. After marinating, prepare the traditional Parmesan coating but add a touch of cayenne pepper or red pepper flakes to the mix for an extra punch.
Once cooked, drizzle with more hot sauce or toss the chicken in a Buffalo sauce before serving. Pair this fiery dish with a cool ranch or blue cheese dressing for dipping—it’s an explosion of flavor that will satisfy any spice lover’s cravings.
Going herbaceous: Italian herb-crusted chicken
For a fresher, herb-infused take, consider making an Italian herb-crusted version of your Longhorn Steakhouse Parmesan Chicken. Mix together breadcrumbs with a medley of Italian herbs such as oregano, basil, and thyme. Add grated Parmesan to the mixture for that signature cheesy flavor!
Before coating your chicken, brush it lightly with olive oil and even a hint of lemon juice for brightness. After baking, top with fresh basil or parsley for an aromatic finish. This herbaceous twist pairs wonderfully with a refreshing salad or roasted vegetables, bringing a touch of spring to your dinner table.
Experiment with these variations and discover how versatile your Longhorn Steakhouse Parmesan Chicken can be. Who knows, you might just find a new favorite dish! And if you’re looking for more inspiration, check out Food Network and Serious Eats for exciting recipe ideas.
Cooking tips and notes for Longhorn Steakhouse Parmesan Chicken
Key tips for perfecting the crust
Getting that perfectly crispy crust on your Longhorn Steakhouse Parmesan Chicken is all about technique. Start by ensuring your chicken breasts are pounded to an even thickness; this promotes even cooking and a beautiful golden crust. A double breading method enhances texture. Dip the chicken in egg wash, coat it in seasoned breadcrumbs, then dip it in the egg wash again, and finally coat it once more in breadcrumbs, adding freshly grated parmesan for an extra cheesy crunch. Baking on a wire rack in the oven allows air circulation, preventing sogginess.
How to avoid dry chicken every time
Dry chicken is often a dinner disappointment, but simplicity is key. Opt for chicken breasts with a higher fat content, or consider marinating them in a mixture of buttermilk and lemon juice to tenderize and infuse flavor. Cooking at a moderate temperature—around 350°F—helps retain moisture. Using a meat thermometer to check for doneness at 165°F ensures juicy results every time.
For a deeper dive into chicken preparation techniques, check out this guide on how to keep chicken tender and juicy. Happy cooking!
Serving suggestions for Longhorn Steakhouse Parmesan Chicken
Pairing sides that complement the chicken
When you’re preparing your Longhorn Steakhouse Parmesan Chicken, choosing the right sides can elevate your meal. Aim for sides that balance the rich, cheesy flavors of the chicken. Here are some delicious options:
- Garlic Mashed Potatoes: Creamy and buttery, these potatoes provide a delightful contrast to the savory chicken.
- Steamed Asparagus: The freshness and slight crunch of asparagus add a nice texture and help cut through the richness of the dish.
- Caesar Salad: A light but flavorful Caesar salad, with crisp romaine and tangy dressing, rounds out the meal beautifully.
For a deeper dive into meal pairing, explore tips from Food Network.
Creative plating ideas for home dining
Presentation is key in making any dish feel special. With your Longhorn Steakhouse Parmesan Chicken, consider these plating tips:
- Layering: Place the chicken on a bed of garlic mashed potatoes, then drizzle with a light parsley sauce for a pop of color.
- Garnishing: Use fresh herbs like basil or parsley to sprinkle on top. Not only does this add visual appeal, but it also enhances flavor.
- Use of bowls: For a more casual feel, serve everything in rustic bowls, making it easier for guests to dig in.
Experimenting with plating can transform your dining experience from ordinary to extraordinary. Happy cooking!
Time breakdown for Longhorn Steakhouse Parmesan Chicken
When you’re ready to whip up a delicious meal like the Longhorn Steakhouse Parmesan Chicken, knowing how much time to allocate can help streamline your cooking process. Here’s a quick breakdown:
Preparation time
Getting everything prepped for your dish will take about 15 minutes. This includes gathering your ingredients, cutting up the chicken, and mixing your seasonings. It’s always a good idea to have everything ready before you start cooking.
Cooking time
Once you have everything prepped, the actual cooking will take approximately 30 minutes. This gives the chicken enough time to become flavorful and tender, ensuring that it’s cooked just right.
Total time
In total, you’re looking at about 45 minutes from start to finish. This quick meal can easily fit into your busy weeknight schedule, allowing you to enjoy a restaurant-quality dish in the comfort of your home.
For more cooking tips and chicken-based inspiration, check out resources like the USDA Chicken Guidelines or visit cooking blogs that dive deep into chicken recipes. Happy cooking!
Nutritional Facts for Longhorn Steakhouse Parmesan Chicken
When indulging in a delicious plate of Longhorn Steakhouse Parmesan Chicken, it’s good to know what you’re taking in. Here’s a breakdown of the nutritional values commonly associated with this savory dish.
Calories per Serving
A typical serving of Longhorn Steakhouse Parmesan Chicken contains around 600 calories. It’s a hearty meal that can easily fit into a balanced diet if paired thoughtfully with sides like steamed vegetables or a fresh salad.
Protein Content
One of the highlights of this chicken dish is its impressive protein content. You can expect approximately 45 grams of protein per serving. This makes it a fantastic option for those looking to boost their intake, especially if you lead an active lifestyle.
Sodium Levels
While tasty, it’s essential to keep an eye on the sodium levels, which can be around 1,000 mg per serving. If you’re monitoring your salt intake, consider balancing it with low-sodium sides or ensuring you stay within your recommended daily limits. The American Heart Association suggests no more than 2,300 mg of sodium per day (source).
Enjoying this flavorful dish can be part of a satisfying and nutritious meal plan. Just remember, a little mindfulness goes a long way!
FAQs about Longhorn Steakhouse Parmesan Chicken
Can I make this chicken ahead of time?
Absolutely! Preparing Longhorn Steakhouse Parmesan Chicken in advance is a great way to save time during a busy week. You can marinate the chicken or coat it with the Parmesan mixture a few hours before cooking. For optimal flavor, try letting it marinate in the refrigerator overnight. Just remember to store it properly in an airtight container to keep it fresh. When you’re ready to cook, simply follow the instructions as usual. If you have extra leftovers, don’t worry! This dish reheats beautifully, making it perfect for quick lunches or dinners.
What can I substitute for ranch dressing?
If ranch dressing isn’t your thing, there are plenty of tasty alternatives you can explore. For a creamier texture, consider using a homemade Greek yogurt dressing mixed with herbs. Or, if you’re looking for something tangier, a zesty vinaigrette could be an excellent choice. You might even want to try a Caesar dressing for a different flavor profile. The great thing about the Longhorn Steakhouse Parmesan Chicken recipe is its flexibility—don’t hesitate to experiment based on what suits your taste!
Is it possible to make this dish healthier?
Definitely! You can make Longhorn Steakhouse Parmesan Chicken healthier by making a few simple adjustments. Opt for skinless chicken breasts to reduce fat content, or swap turkey bacon for traditional bacon to cut down on calories. Baking rather than frying can also lighten this dish significantly. Additionally, consider incorporating whole grain breadcrumbs or using almond flour for a gluten-free option. Boosting your veggie servings as a side or adding a fresh salad can enhance both nutrition and flavor.
For more healthy cooking tips, check out resources from Healthline or the American Heart Association. Enjoy your delicious and nutritious cooking adventure!
Conclusion on Longhorn Steakhouse Parmesan Chicken
In conclusion, Longhorn Steakhouse Parmesan Chicken is a delightful dish that effortlessly brings a taste of the steakhouse to your dining table. With its crispy, golden exterior and juicy chicken, it not only satisfies cravings but also impresses family and friends. Plus, it’s customizable; consider swapping in turkey bacon or chicken ham to add your personal touch.
Whether you’re cooking for a casual weeknight dinner or a special occasion, this recipe is sure to be a hit. For expert cooking tips, check out resources from culinary sites like Food Network or Bon Appétit to refine your skills. Enjoy your delicious homemade journey!
PrintLonghorn Steakhouse Parmesan Chicken: Easy Turkey Bacon Twist
Deliciously crispy and savory, this Longhorn Steakhouse Parmesan Chicken recipe features a delightful twist with turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 4 slices turkey bacon
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Dip each chicken breast in melted butter, then coat with the breadcrumb mixture.
- Wrap each chicken breast with a slice of turkey bacon.
- Place the chicken breasts on a baking sheet and bake for 25-30 minutes, or until cooked through.
- Let rest for a few minutes before serving.
Notes
- For extra crispiness, broil for the last 2-3 minutes.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Longhorn Steakhouse, Parmesan Chicken, turkey bacon, easy recipes
