Chocolate-Cherry Coffee Cake: An Indulgent Treat for Any Occasion

Introduction to Chocolate-Cherry Coffee Cake

Are you ready to elevate your coffee break with a dessert that’s nothing short of spectacular? Introducing Chocolate-Cherry Coffee Cake, a delectable treat that combines rich chocolate flavors with the subtle tartness of cherries. This cake isn’t just about satisfying your sweet tooth; it’s about creating special moments over a cup of coffee or tea with friends and family.

Why Chocolate-Cherry Coffee Cake is a Must-Try

Let’s face it: coffee cake is the perfect excuse to indulge, and adding chocolate and cherries takes it to the next level. Did you know that chocolate can elevate your mood? Research shows that it releases endorphins, helping you feel happier. Coupled with the antioxidant-rich benefits of cherries, this cake is as delightful for your mind as it is for your taste buds.

So, why should you whip up this Chocolate-Cherry Coffee Cake? Here are just a few reasons:

• Incredible Flavor Balance: The bittersweet richness of chocolate beautifully contrasts with the bright, juicy cherries, creating a flavor profile that’s deeply satisfying.
• Versatile Enjoyment: Perfect for brunch, afternoon snacks, or dessert after dinner, this cake adapts to any occasion. Pair it with a hot drink or even a scoop of vanilla ice cream for a gourmet experience!
• Easy to Make: With simple ingredients and straightforward steps, you don’t have to be a baking expert to impress your guests. Whether you’re a busy professional or a cooking novice, you can whip up this cake in no time.

If you’re curious about the health benefits of cherries, take a look at this article from the Harvard Health Blog. This cake can bring a bit of indulgence without completely straying from a balanced diet.

Crafting Your Own Chocolate-Cherry Delight

Now, imagine the aroma filling your kitchen as this cake bakes. As it rises, your anticipation will build, and the moment you cut into that first slice? Pure bliss. Whether you serve it warm or at room temperature, each bite will remind you why desserts like this have a special place in our hearts.

So gather your ingredients and get started! This Chocolate-Cherry Coffee Cake is destined to become a favorite in your recipe collection. Perfect for sharing or savoring alone, this cake promises to add a little sweetness to your day.

Ingredients for Chocolate-Cherry Coffee Cake

When you’re ready to whip up a delicious Chocolate-Cherry Coffee Cake, having the right ingredients on hand is essential for the perfect bake. This cake combines rich cocoa flavors with tart cherries, resulting in a delightful burst of taste. Here’s what you’ll need:

Dry Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt

Wet Ingredients

• 1 cup milk (or a non-dairy alternative)
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

Add-ins and Toppings

• 1 cup pitted cherries (fresh or frozen, thawed)
• ½ cup semi-sweet chocolate chips
• ¼ cup powdered sugar (for dusting)

Do you need a perfect coffee cake for brunch or a cozy evening at home? This Chocolate-Cherry Coffee Cake is versatile and sure to impress your guests—or just treat yourself! Check out similar recipes at Food Network or BBC Good Food for more inspiration. Happy baking!

Preparing Chocolate-Cherry Coffee Cake

Baking can be one of the most rewarding and enjoyable activities, especially when you’re creating something as delightful as Chocolate-Cherry Coffee Cake. If you’ve ever wanted to impress friends over brunch or need a sweet treat to enjoy with your coffee, this recipe is perfect. Let’s dive into the step-by-step process of making this delectable cake.

Gather Your Ingredients

Before you start baking, it’s essential to gather all your ingredients to streamline the process. Here’s what you’ll need:

• For the Cake:

• 1 cup cherries (fresh or frozen)

• 1 cup all-purpose flour

• ½ cup cocoa powder

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• ½ cup unsalted butter (softened)

• 1 cup granulated sugar

• 3 large eggs

• 1 teaspoon vanilla extract

• ½ cup buttermilk

• For the Chocolate Ganache:

• ½ cup heavy cream

• 4 ounces semi-sweet chocolate (chopped)

• Optional: Chopped cherries for topping

Make sure you check your pantry to see if you need any fresh ingredients. It’s always a good idea to have everything ready before you get started.

Create the Chocolate Mixture

Once you have everything, it’s time to make the chocolate cake batter. Start by sifting the cocoa powder, flour, baking powder, baking soda, and salt into a mixing bowl. This not only removes lumps but also ensures an even distribution of dry ingredients.

Next, melt the chocolate in a heatproof bowl over a pot of simmering water or in short bursts in the microwave. Stir it until smooth, then set it aside to cool slightly.

Mix the Wet Ingredients

In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes of mixing. Next, add in the eggs one at a time, ensuring each is fully incorporated before adding the next.

When the mixture is smooth, stir in the vanilla extract and buttermilk. The buttermilk will add a lovely tang and moisture to your Chocolate-Cherry Coffee Cake.

Combine Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix until just combined—overmixing can lead to a dense cake, and we’re aiming for a light and airy texture.

Once the batter is combined, gently fold in the cherries. If using frozen cherries, there’s no need to thaw, but a light dusting of flour can help minimize them sinking to the bottom.

Assemble the Cake Layers

Prepare your baking pan by greasing it with butter and lightly dusting it with flour. You can use either a round or square pan based on your preference. Pour half of the batter into the pan, then dollop in some chocolate ganache, and top with the remaining batter.

You can create swirls with a knife or skewer, but avoid overmixing. The goal is to have marbled patterns with chocolate goodness visible on the surface.

Bake the Cake

Preheat your oven to 350°F (175°C). Bake your Chocolate-Cherry Coffee Cake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.

Once it’s out of the oven, let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. This is the perfect time to brew a fresh pot of coffee or tea to enjoy with your cake!

Baking is a delightful journey, and this Chocolate-Cherry Coffee Cake is not just a treat for the taste buds but also a beautiful centerpiece for any gathering. Enjoy every bite! If you’re looking for more baking tips, feel free to check out resources like King Arthur Baking. Happy baking!

Variations on Chocolate-Cherry Coffee Cake

Baking is not just about following recipes; it’s about getting creative in the kitchen! Your Chocolate-Cherry Coffee Cake serves as a delightful base, inviting you to experiment with various ingredients that suit your taste. Here are some fun variations to try.

Add Nuts for Extra Crunch

If you’re someone who loves a bit of texture in your baked goods, consider adding chopped nuts to your Chocolate-Cherry Coffee Cake. Walnuts and pecans are great options that complement the sweet cherries beautifully. Not only do they enhance the flavor, but they also deliver a healthy dose of protein and healthy fats. Just fold in about ½ cup of your favorite nuts into the batter before pouring it into the pan.

Substitute Fresh Cherries or Other Dried Fruits

Fresh cherries provide a burst of flavor, but feel free to substitute them with other seasonal fruits. Whether you go for blueberries, diced peaches, or even apples, the possibilities are endless! If you’re working with dried fruits, consider apricots or cranberries. They not only add a chewy texture but also pair well with chocolate. Just ensure you adjust the amount of sugar in your recipe, as dried fruits can be sweeter than fresh ones.

Embrace your inner baker and make this Chocolate-Cherry Coffee Cake uniquely yours! For more creative ideas, check out these inspiring resources on baking variations and creative coffee cakes. Happy baking!

Cooking Tips and Notes for Chocolate-Cherry Coffee Cake

Best Practices for Baking

When crafting your Chocolate-Cherry Coffee Cake, a little preparation goes a long way. First, always ensure your ingredients are at room temperature. This helps in achieving a smoother batter and better texture. Use fresh cherries; they not only enhance flavor but add a delightful burst of color. If cherries aren’t in season, frozen ones work too—just make sure to thaw and drain them well.

Additionally, don’t skip the parchment paper lining in your baking pan. It prevents sticking and makes for an easy cleanup. There’s nothing worse than losing that delicious crust to the pan!

Storing and Freezing Tips

To keep your Chocolate-Cherry Coffee Cake fresh, store it in an airtight container at room temperature for up to 3 days, or in the fridge for about a week. If you want to savor it later, simply wrap pieces tightly in plastic wrap and store them in the freezer. It can last for up to 3 months. When you’re ready to enjoy it again, just thaw in the fridge overnight or warm it up briefly in the oven. Perfect for surprising guests or treating yourself!

Serving Suggestions for Chocolate-Cherry Coffee Cake

Perfect Pairings for Your Coffee Cake

When indulging in Chocolate-Cherry Coffee Cake, think about complementing its rich flavors. A cup of piping hot coffee or a smooth chai latte can enhance your experience, creating a cozy atmosphere perfect for lazy weekends or surprise guests. For something refreshing, consider serving it with a chilled glass of almond milk or citrusy lemonade, balancing the sweetness of the cake with zesty undertones.

Creative Serving Ideas

Elevate your Chocolate-Cherry Coffee Cake experience by getting a little creative:

• Breakfast Delight: Serve it warm, paired with turkey bacon or chicken ham for a savory touch. It rounds out a satisfying breakfast that’s sure to impress.
• Snack Time Treat: Cut into squares and serve it as a delightful afternoon snack. Add a dollop of whipped cream or a sprinkle of powdered sugar to make it feel extra special.
• Dessert Upgrade: Enjoy it as a dessert by adding a scoop of vanilla ice cream on the side. The melting ice cream against the warm cake is simply irresistible!

Experiment with these ideas, and you’ll find the perfect way to serve your Chocolate-Cherry Coffee Cake to delight friends and family alike.

Time Breakdown for Chocolate-Cherry Coffee Cake

When you’re baking a delightful Chocolate-Cherry Coffee Cake, it’s important to plan your time accordingly. Here’s a quick guide to help you manage your kitchen schedule with ease.

Preparation Time

Start by gathering your ingredients and mixing your batter—this should take about 20 minutes. Having everything ready simplifies the process and lets you focus on creating that delicious flavor.

Baking Time

Once your batter is in the oven, expect a baking time of roughly 30 to 35 minutes. You’ll know it’s ready when the top springs back to the touch and a toothpick comes out clean.

Cooling Time

Patience is key! Allow the cake to cool for about 15 minutes in the pan, then transfer it to a wire rack for additional cooling before serving. This helps the flavors meld beautifully.

Total Time

In total, you’re looking at around 1 hour and 10 minutes from start to finish. Quick, isn’t it? Perfect for an afternoon treat or to impress guests! For more baking tips and tricks, check out resources from reputable culinary sites like Food Network or BBC Good Food.

Now that you have the breakdown, you can confidently dive into baking your Chocolate-Cherry Coffee Cake!

Nutritional Facts for Chocolate-Cherry Coffee Cake

When indulging in a slice of Chocolate-Cherry Coffee Cake, it’s essential to keep an eye on its nutritional profile. Whether you’re enjoying it as a cozy afternoon treat or a delightful breakfast option, here’s what you need to know:

Calories

A typical slice of Chocolate-Cherry Coffee Cake contains about 280 calories. While that may seem like a cozy little indulgence, remember that moderation is key to balancing your diet!

Sugar Content

With approximately 15 grams of sugar per slice, this delicious cake offers just the right amount of sweetness. The natural sugars from the cherries combined with added sugar create a flavor profile that’s both rich and satisfying.

Carbohydrates

Each slice packs around 40 grams of carbohydrates, primarily from flour and cherries. This can provide a quick energy boost, perfect for powering through your morning or providing that midday pick-me-up.

Want to learn more about healthy baking alternatives? Check out the American Heart Association for tasty tips!

FAQs about Chocolate-Cherry Coffee Cake

Can I make this cake gluten-free?

Absolutely! To create a gluten-free version of this delicious Chocolate-Cherry Coffee Cake, you can substitute regular all-purpose flour with a quality gluten-free flour blend. Look for blends that include xanthan gum to help with the structure and texture of the cake. Brands like Bob’s Red Mill or King Arthur Flour provide great options. Just keep in mind that gluten-free flours can sometimes yield a denser cake, so watch your baking times closely.

How long will the cake last when stored?

When stored properly, your Chocolate-Cherry Coffee Cake can last for about 3-4 days at room temperature. To keep it fresh, simply wrap it in plastic wrap or aluminum foil. If you want to enjoy it later, consider freezing it. Just slice it first, then place the slices in an airtight container or freezer bag. This way, you can easily grab a bite whenever you crave something sweet!

What can I use instead of sour cream?

If you don’t have sour cream on hand—or if you’re not a fan—there are several great alternatives you can try to maintain moisture and flavor in your Chocolate-Cherry Coffee Cake. Greek yogurt works wonderfully as a substitute; just use the same amount. You can also opt for buttermilk or cottage cheese blended until smooth. Each of these alternatives will help create that luscious texture you’re looking for.

For additional tips on ingredient substitutions, check out resources like the Food Network for more culinary hacks!

Conclusion on Chocolate-Cherry Coffee Cake

Why You’ll Fall in Love with This Recipe

Imagine waking up to the delightful scent of a freshly baked Chocolate-Cherry Coffee Cake wafting through your kitchen. That’s how this recipe transforms an ordinary morning into something special. The combination of rich chocolate and tart cherries not only offers a unique flavor profile but will also impress your friends and family.

With a few simple ingredients and easy-to-follow steps, you’ll find yourself reaching for another slice—perfect for brunch or as a midday treat. Whether hosting a gathering or enjoying a quiet afternoon, this delightful dessert will satisfy your sweet cravings and showcase your baking skills. Celebrate life’s moments, big and small, with this delectable cake.

For more tips on baking and flavor pairings, check out resources like The Spruce Eats and Bon Appétit for additional inspiration!

Chocolate-Cherry Coffee Cake: An Indulgent Treat for Any Occasion

Print Recipe

A delicious chocolate and cherry coffee cake perfect for any occasion.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Desserts
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 cup cherries, pitted and chopped
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs and vanilla, mixing well.
5. Gradually add the dry ingredients to the wet mixture, alternating with sour cream.
6. Fold in the cherries and chocolate chips.
7. Pour the batter into a greased baking pan.
8. Bake for 30-35 minutes until a toothpick comes out clean.
9. Let it cool before serving.

Notes

• For extra flavor, add a pinch of cinnamon to the batter.
• Best served warm with a scoop of vanilla ice cream.

Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 18g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg

Keywords: Chocolate-Cherry Coffee Cake, dessert, cake, chocolate, cherry