Panda Express Honey Walnut Shrimp: Easy Indulgence at Home

Introduction to Panda Express Honey Walnut Shrimp

If you’ve ever found yourself at Panda Express, chances are you’ve encountered the deliciously crispy Honey Walnut Shrimp. This dish has garnered quite a following among foodies and casual diners alike, and for good reason. With its perfect blend of sweet and savory flavors, it showcases everything that’s great about American Chinese cuisine. The dish features succulent shrimp, lightly fried to a golden crisp, then tossed in a creamy honey sauce, and topped with candied walnuts. All these factors combine to create an experience that is both comforting and indulgent.

Why is Honey Walnut Shrimp a favorite among foodies?

What sets Panda Express Honey Walnut Shrimp apart from other dishes? For many, it’s all about texture and flavor balance. Imagine biting into crunchy walnuts, juicy shrimp, and a silky sauce that ties everything together in a harmonious symphony of taste. According to food critics, the dish exemplifies a unique combination of culinary techniques that keep diners coming back for more.

• Flavor Explosion: When it comes to flavor profiles, the sweet honey contrasts beautifully with the savory elements, creating a taste explosion that’s hard to forget. A study by the National Restaurant Association shows that diners are increasingly craving unique flavor combinations that tickle the taste buds, and this dish delivers just that!

• Visual Appeal: Let’s not forget how appetizing it looks on the plate. The shine of the sauce and the contrasting colors of the shrimp and walnuts make it a feast for the eyes as well.

• Comfort Food Factor: In uncertain times, comfort food becomes more than just a meal; it’s an experience. The Honey Walnut Shrimp not only fills your belly but also warms your heart, making it a go-to for many looking for a dose of culinary joy.

So, whether you’re a seasoned connoisseur of Chinese food or just dipping your toes in, the Honey Walnut Shrimp invites you to experience something special. Check it out on the Panda Express menu, or better yet, why not try making this delightful dish at home? Stick around for my favorite recipe that captures all the delicious flavors of this beloved item!

Ingredients for Panda Express Honey Walnut Shrimp

Creating the delicious Panda Express Honey Walnut Shrimp at home is surprisingly simple, and it all starts with gathering the right ingredients. Here’s what you’ll need to make this delightful dish.

Essential Ingredients for the Shrimp

• Shrimp: About 1 pound of large shrimp, peeled and deveined—for that perfect chewy texture.
• Cornstarch: ¾ cup provides the crisp coating that makes the shrimp so delightful.
• Egg: One large egg to help bind the cornstarch to the shrimp.
• Oil: Use a vegetable oil or light olive oil for frying, ensuring that the shrimp gets that golden color.

Ingredients for the Honey Walnut Sauce

• Honey: ½ cup of pure honey adds sweetness and depth to the dish.
• Mayonnaise: ¼ cup adds creaminess and balances the flavors perfectly.
• Lemon Juice: A tablespoon of fresh lemon juice brightens the sauce and enhances the overall taste.

Components for Candied Walnuts

• Walnuts: 1 cup, preferably raw or unsalted.
• Sugar: ½ cup provides that sweet crunch everyone loves.
• Butter: 2 tablespoons of unsalted butter for frying the walnuts evenly.

With these ingredients on hand, you can create a dish that’s not only delightful but also reminiscent of your favorite takeout. For more tips on perfecting shrimp dishes, check out Seafood Nutrition to learn about the benefits of incorporating shrimp into your meals. Happy cooking!

Step-by-Step Preparation of Panda Express Honey Walnut Shrimp

If you’re craving the delightful taste of Panda Express Honey Walnut Shrimp but want to enjoy it from the comfort of your home, you’re in for a treat! This dish bursts with flavor, pairing the sweetness of honey with crunchy candied walnuts and succulent shrimp. Below, I’ll guide you through each step of preparing this American-Chinese classic, ensuring that it’s both delicious and easy to follow.

Preparing the candied walnuts

Let’s begin with the star of the show—the candied walnuts. These little gems add a glorious crunch and a sweet note that pairs beautifully with the shrimp. Here’s how to make them:

• Ingredients:

• 1 cup walnuts

• 1/2 cup granulated sugar

• 1/4 cup water

• Pinch of salt

• Instructions:

1. Toast the walnuts: In a skillet over medium heat, lightly toast the walnuts for about 2-3 minutes. This step brings out their nutty flavor. Keep an eye on them; you want them golden but not burnt.
2. Create the candy mixture: In a separate saucepan, mix the sugar, water, and salt. Stir continuously over medium heat until the sugar completely dissolves.
3. Candy the walnuts: Once the mixture is bubbling, add your toasted walnuts. Cook for another 5-6 minutes until the mixture thickens and coats the walnuts.
4. Cool and separate: Pour the walnuts onto a parchment-lined baking sheet and separate them with a fork. Allow them to cool completely before using.

And just like that, you’ve crafted the crunchy topping for your dish!

Preparing the shrimp

Now for the star of the dish—shrimp! Fresh, plump shrimp are crucial. Here’s how to prepare them for the best results:

• Ingredients:

• 1 pound large shrimp, peeled and deveined

• 1/2 cup cornstarch

• 1 egg (or egg substitute)

• Oil for frying (canola or vegetable oil works well)

• Instructions:

1. Coat the shrimp: In a large bowl, whisk the egg until smooth. Dip each shrimp first into the egg and then into the cornstarch to create a light coating.
2. Fry the shrimp: In a deep skillet or fryer, heat the oil to 350°F (175°C). Fry the shrimp in batches until golden brown (about 3-4 minutes). Aim for a nice, crispy texture. Transfer them to a paper towel-lined plate to absorb excess oil.

This step adds a satisfying crunch and texture to your Panda Express Honey Walnut Shrimp recipe!

Making the honey walnut sauce

The sauce is where the magic truly happens. It’s what brings everything together with its sweet, creamy finish.

• Ingredients:

• 1/2 cup honey

• 1/4 cup mayonnaise

• 1 tablespoon sweetened condensed milk

• 1 tablespoon lemon juice

• Instructions:

1. Mix ingredients: In a small bowl, whisk together the honey, mayonnaise, sweetened condensed milk, and lemon juice until smooth. This sauce should be sweet with a hint of tang.
2. Adjust to taste: Feel free to adjust the sweetness or creaminess to suit your preference. If you enjoy a zingy flavor, a bit more lemon juice can do wonders!

Combining and serving

Now comes the fun part! It’s time to combine all your hard work into one delicious dish.

1. Mix the shrimp and sauce: In a large bowl, gently fold the fried shrimp into the honey walnut sauce until well coated.
2. Garnish with walnuts: Sprinkle the candied walnuts on top and give it a light toss for that delightful crunch.
3. Serve it up: Plate your shrimp over a bed of steamed rice or fried rice, and garnish with some green onions or sesame seeds for a touch of color.

Enjoy your homemade Panda Express Honey Walnut Shrimp. Trust me, this dish is sure to impress your friends or family! If you’d like some serving suggestions or side dishes to complement your meal, check out Serious Eats for additional inspiration. Bon appétit!

Variations on Panda Express Honey Walnut Shrimp

When it comes to Panda Express Honey Walnut Shrimp, the iconic combination of crispy shrimp and sweet, buttery sauce is undeniably delightful. But what if you want to switch it up a bit? Let’s explore some variations that will keep your taste buds dancing while staying true to the essence of this beloved dish.

Adding a Spicy Twist to Honey Walnut Shrimp

For those who appreciate a little heat in their meals, adding a spicy twist to your Panda Express Honey Walnut Shrimp is an excellent way to enhance flavor. Simply incorporate some red pepper flakes or a drizzle of chili oil into the honey sauce. Not only will this elevate the dish, but it will also complement the sweetness of the honey nicely.

• Suggested additions:
• Chili garlic sauce for an umami kick
• Sriracha mixed into the sauce for a tangy finish
• Fresh jalapeños for a crunchy texture

Exploring Alternative Nuts

If you’re looking to shake things up beyond walnuts, consider swapping in different nuts for variety. While walnuts are traditional, using pecans, almonds, or even pistachios can add unique flavors and textures to your Panda Express Honey Walnut Shrimp.

• Nut Alternatives:
• Pecans: Rich and buttery with a slightly sweet taste.
• Almonds: Provide a satisfying crunch and are lighter in flavor.
• Pistachios: Offer a distinct taste and a pop of color to your dish.

Whichever variation you choose, these twists not only make your meal more dynamic but also show your creativity in the kitchen. So next time you’re making Panda Express Honey Walnut Shrimp, consider experimenting with these variations to create a dish that’s uniquely yours!

Cooking Tips and Notes for Panda Express Honey Walnut Shrimp

Tips for Achieving the Perfect Fry

To get that irresistible crunch in your Panda Express Honey Walnut Shrimp, it’s crucial to focus on your frying technique. Here are some handy tips:

• Temperature Matters: Ensure your oil is heated to around 350°F (175°C) before frying. This helps achieve that golden-brown exterior without absorbing too much oil.
• Batter Brush Off: Don’t overload the shrimp with batter. A light coating allows for even cooking and that desired crispiness.
• Small Batches: Fry your shrimp in small batches. Crowding the pan lowers the oil temperature, leading to soggy shrimp instead of a delightful crunch.
• Use Fresh Ingredients: Fresh shrimp makes a world of difference in flavor and texture.

Notes on Storage and Reheating

Leftovers can be tricky, but with proper storage, your Panda Express Honey Walnut Shrimp can still shine.

• Storing Leftovers: Place any remaining shrimp in an airtight container and refrigerate them for up to two days.
• Reheating Tips: To revive that crispiness, reheat in an oven at 350°F (175°C) for about 10 minutes rather than using a microwave, which can make the shrimp rubbery.

By following these tips, you can enjoy this delightful dish just as much as when it was first served! For more insights, check out Serious Eats for expert home cooking tips.

Serving Suggestions for Panda Express Honey Walnut Shrimp

What to serve on the side?

When enjoying your homemade Panda Express Honey Walnut Shrimp, consider pairing it with flavorful sides that balance the dish’s sweet and savory profile. Here are some delicious options:

• Steamed Jasmine Rice: A classic pairing that soaks up the sauce beautifully.
• Stir-fried Vegetables: Bell peppers, broccoli, and snap peas add color and nutrition.
• Chow Mein: For a little extra crunch, serve up some chow mein on the side.

These options not only complement the shrimp but also ensure you have a well-rounded meal.

Creative plating ideas

Presentation can elevate your dining experience, making it feel special. Try these creative plating ideas for your Panda Express Honey Walnut Shrimp:

• Use a large, shallow bowl: This showcases the shrimp and lets the sauce shine.
• Garnish with chopped scallions and cilantro: These herbs add freshness and a pop of color.
• Layer your sides: Place rice on one side and vegetables on another for a visually appealing arrangement.

Remember, the way you plate your food can make every bite feel like a restaurant experience! For more tips on plating, check out this helpful guide.

Time Breakdown for Panda Express Honey Walnut Shrimp

Preparation Time

Getting ready to make Panda Express Honey Walnut Shrimp is a breeze! You’ll need about 15 minutes for prep. This includes gathering your ingredients, chopping the shrimp, and toasting the walnuts. Having everything organized will make the cooking process so much smoother. Perhaps you can play your favorite podcast or some music while you prep — makes everything more enjoyable!

Cooking Time

Once you’re prepped, the cooking process is fairly quick. Expect to spend around 10-12 minutes cooking. This time frame allows for perfectly crispy shrimp and the ideal caramelization of the honey glaze. You want to keep an eye on them—nobody likes overcooked shrimp!

Total Time

In total, you’ll be looking at around 25-27 minutes from start to finish. That’s not bad for a delicious meal that rivals your favorite Chinese takeout! In just under half an hour, you can impress your friends or family with a homemade version of this popular dish. So, why not give it a try? For fun cooking tips, check out this culinary guide for some inspiration!

Nutritional Facts for Panda Express Honey Walnut Shrimp

When indulging in Panda Express Honey Walnut Shrimp, it’s helpful to keep an eye on the nutritional breakdown. Here’s what you need to know:

Calories

A serving of this delicious dish contains around 300 calories. While it offers a tasty treat, balancing it with lighter options throughout your day is essential.

Protein

With about 12 grams of protein per serving, the Panda Express Honey Walnut Shrimp packs a satisfying punch, making it a great choice for those looking to keep their protein intake on track.

Sodium

However, it’s important to watch out for sodium content, which can reach around 800 mg. This is especially relevant if you are managing your sodium intake for health reasons. Consider pairing it with a side of steamed vegetables or brown rice to make a well-rounded meal.

Feel free to explore more about nutritional guidelines at ChooseMyPlate.gov to further enhance your dietary choices!

FAQs about Panda Express Honey Walnut Shrimp

Cooking at home can be daunting, especially when you crave a popular dish like Panda Express Honey Walnut Shrimp. Let’s answer some burning questions to help you recreate this dish comfortably in your kitchen!

Can I use frozen shrimp?

Absolutely! Frozen shrimp can be a convenient alternative for your Panda Express Honey Walnut Shrimp dish. Just ensure they are properly thawed and patted dry before you cook them. This will help them achieve that crispy texture we all love. Remember to cook them thoroughly to ensure food safety!

How can I make it healthier?

There are several ways to make your version of Panda Express Honey Walnut Shrimp a bit lighter. Consider these tips:

• Use whole grain breading instead of standard breadcrumbs for added fiber.
• Replace regular sugar with natural sweeteners like honey or agave syrup in the sauce.
• Opt for air frying rather than deep frying to reduce oil usage.
• Include more vegetables, such as steamed broccoli or snap peas, alongside your shrimp.

These swaps can not only lighten the dish but can also enhance the nutritional value!

What are some good substitutions for the sauce?

If you want to switch up the traditional sauce flavors, consider these alternatives:

• Asian-inspired sauces: Try a combination of soy sauce, sesame oil, and ginger for a different twist.
• Citrus twist: Adding fresh orange juice or zest can provide a refreshing tang.
• Spicy kick: Incorporate sriracha or chili paste to give your shrimp a bit of heat.

Experimenting with these ingredients can customize the flavor of your Panda Express Honey Walnut Shrimp to your liking!

Whether you’re trying to simplify your cooking process or jazzing up a classic, knowing these tips can make your culinary journey easier and more enjoyable! For more on healthy and delicious recipes, check out sites like Nutrition.gov or EatingWell for inspiration.

Conclusion on Panda Express Honey Walnut Shrimp

In this delightful journey to recreate Panda Express Honey Walnut Shrimp, you’ve unlocked a dish that’s both flavorful and visually stunning. This recipe showcases tender shrimp bathed in a sticky honey sauce, complemented by the satisfying crunch of candied walnuts. Perfect for a cozy weeknight dinner or impressing friends at a gathering, it’s a versatile addition to your culinary repertoire.

So, why not give it a try? Checkout other easy Chinese recipes to continue your culinary adventure! Remember, cooking is all about experimentation—don’t hesitate to add your unique twist to this dish. Enjoy your cooking!

For more on the nutritional benefits of shrimp, explore resources like Healthline for insights.

Panda Express Honey Walnut Shrimp: Easy Indulgence at Home

Print Recipe

Make the beloved Panda Express Honey Walnut Shrimp at home with this easy recipe.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Chinese
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 pound shrimp, peeled and deveined
• 1/2 cup walnuts
• 1/2 cup cornstarch
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 egg
• 1 cup water
• 1/2 cup mayonnaise
• 1/4 cup sugar
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1 pinch salt

Instructions

1. In a large pot, heat oil for frying.
2. In a bowl, mix cornstarch, flour, and baking powder.
3. In a separate bowl, whisk together egg and water.
4. Dip shrimp in the egg mixture, then coat with the dry mixture.
5. Fry shrimp until golden brown, about 3 minutes.
6. In the same oil, fry the walnuts until golden.
7. In a bowl, combine mayonnaise, sugar, honey, lemon juice, and salt to make the sauce.
8. Toss the fried shrimp with the sauce and walnuts before serving.

Notes

• Adjust sweetness by varying the amount of honey.
• For extra flavor, add a pinch of cayenne pepper.

Nutrition

• Serving Size: 1 plate
• Calories: 400
• Sugar: 15g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 2g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 200mg

Keywords: Panda Express, Honey Walnut Shrimp, shrimp recipe