Prosciutto Tomato Arugula Pizza: A Delicious Twist on Tradition

Introduction to Prosciutto Tomato Arugula Pizza

Making pizza at home, especially a delicious prosciutto tomato arugula pizza, has become a delightful game-changer for young professionals. After a long day at work, there’s something uniquely satisfying about crafting your dinner from scratch. Not only does it allow you to unwind, but it also gives you the flexibility to customize every detail—from the crust thickness to the toppings. The joy of creating a beautiful pizza can be a fantastic way to relieve stress while enjoying quality time with friends or family.

Imagine coming home, tired but eager for a treat. Instead of ordering from the same old nearby pizzeria, you step into your kitchen. You roll out fresh dough, layer on a zesty tomato sauce, and pile on the freshest ingredients you can find. According to a study by the Food Research Institute, cooking at home is not only healthier but can also save up to 40% on food costs, something every young professional will appreciate.

Why restrict yourself to basic cheese and pepperoni when you can indulge in gourmet toppings? Prosciutto, with its rich flavor and delightful texture, elevates your pizza from ordinary to extraordinary. Adding fresh arugula gives a peppery kick and balances out the savoriness of the prosciutto and tomatoes perfectly. If you’re looking to impress at your next gathering, this pizza is sure to be a hit!

Benefits of Homemade Pizza

Consider these perks of making your own pizza:

• Customization: Tailor ingredients to suit your taste—swap in turkey bacon or chicken ham if you desire.
• Healthier Options: Opt for whole-grain crusts or load up on your favorite veggies.
• Fun Activity: Cooking becomes a creative outlet and a fun way to bond with friends or partners.

Want to make pizza night special? You could try pairing it with a fresh, homemade salad for an easy side idea (check out Serious Eats for some inspiration). By choosing to whip up a prosciutto tomato arugula pizza, you’re not just enjoying a meal—you’re creating an experience. So roll up your sleeves, and let’s get started on this mouth-watering adventure!

Ingredients for Prosciutto Tomato Arugula Pizza

Creating a delicious prosciutto tomato arugula pizza starts with quality ingredients that pack a punch! Here’s what you’ll need:

• Pizza Dough: You can use store-bought or make your own. For a quick fix, pre-made dough from your local grocery store works wonders!
• Tomato Sauce: Choose a high-quality sauce—optimally homemade for that rich, fresh taste. A simple marinara is a great option as a base flavor.
• Mozzarella Cheese: Fresh mozzarella is best, but shredded mozzarella will do just fine. It melts beautifully, giving your pizza that cheesy goodness we all love.
• Turkey Bacon: For a smoky flavor without the guilt, crispy turkey bacon adds an unexpected twist.
• Chicken Ham: This lean alternative provides a savory depth that complements the other ingredients well.
• Fresh Arugula: Not just a topping, the peppery taste of arugula cuts through the richness of cheese and meats, creating balance.
• Olive Oil and Balsamic Reduction: Drizzle these on top before serving for added flavor and elegance.

Looking for more inspiration? Check out this guide on choosing the best pizza toppings for creative ideas!

Preparing Prosciutto Tomato Arugula Pizza

Creating a delightful prosciutto tomato arugula pizza at home can be a rewarding experience, whether you’re planning a cozy night in or entertaining friends. With its blend of savory, fresh flavors and melt-in-your-mouth textures, this pizza is sure to impress. Let’s dive into the preparation, step by step.

Gather your ingredients

Before you embark on your pizza-making adventure, ensure you have all the necessary ingredients on hand. Here’s what you’ll need:

• Dough:

• 2 cups all-purpose flour

• 1 teaspoon active dry yeast

• 3/4 cup warm water

• 1 teaspoon salt

• 1 tablespoon olive oil

• Toppings:

• 1 cup marinara or pizza sauce

• 8 ounces mozzarella cheese, shredded

• 4 ounces chicken ham (or turkey bacon if you prefer)

• 1 large tomato, sliced

• Olive oil for drizzling

• Salt and pepper to taste

• Fresh Ingredients:

• 2 cups arugula

• Chili oil for drizzling

As you gather your ingredients, it’s a great opportunity to explore local markets for the freshest produce and meats. Fresh ingredients make all the difference in flavor!

Prepare the pizza dough

Now that you have your ingredients, it’s time to get working on the dough. A homemade pizza base is easier than you might think!

1. Activate the yeast: In a bowl, combine warm water and the yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. Combine ingredients: In a large mixing bowl, whisk together the flour and salt. Once the yeast mixture is ready, add it to the flour along with the olive oil. Mix until well combined.

3. Knead the dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes, or until smooth and elastic.

4. Rest the dough: Shape the dough into a ball and place it in a lightly greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about an hour, or until it has doubled in size.

Check out this guide to pizza dough for more tips and tricks.

Assemble your delicious toppings

With your dough ready, it’s time to layer on the savory toppings!

1. Roll out the dough: Preheat your oven to 475°F (245°C). Roll out your dough on a floured surface to your desired thickness—thin crust is always popular!

2. Add sauce and cheese: Spread a generous layer of marinara sauce over the base, leaving a small border for the crust. Sprinkle the shredded mozzarella evenly over the sauce.

3. Layer in the fillings: Next, evenly distribute the chicken ham and sliced tomatoes over the cheese. Don’t be shy—this is where you can get creative with your toppings!

Bake to perfection

It’s time to transform your carefully assembled pizza into a delicious dish.

1. Transfer to oven: If you have a pizza stone, now’s the time to use it! If not, just use a baking sheet. Carefully transfer your pizza onto the preheated stone or sheet.

2. Bake: Let your pizza bake for about 12-15 minutes, or until the crust is golden brown and cheese is bubbly. Keep an eye on it; you want it perfectly crispy without burning.

Add arugula and chili oil for the finishing touch

Once your pizza is out of the oven, it’s time for that final flourish.

1. Top with arugula: Scatter a handful of fresh arugula over the pizza and drizzle with a little olive oil to enhance the flavors.

2. Chili oil for a kick: For those who like a bit of heat, give it a final drizzle of chili oil—this can elevate your prosciutto tomato arugula pizza to a whole new level!

3. Slice and enjoy! Let it cool for a minute, then slice up your masterpiece and savor that first bite. Trust me, the explosion of flavors will have you coming back for seconds!

With just these simple steps, you’ve created a delicious prosciutto tomato arugula pizza that’s sure to become a new favorite in your home. Happy cooking!

Variations on Prosciutto Tomato Arugula Pizza

When it comes to pizza, the possibilities are endless! While the classic prosciutto tomato arugula pizza is certainly a show-stopper, there are exciting variations to keep things fresh and delicious. Here are two unique options to elevate your pizza night.

BBQ Chicken and Arugula Pizza

Craving something with a little more zing? Try a BBQ Chicken and Arugula Pizza! Start with your favorite pizza dough and slather a tangy BBQ sauce over the base instead of traditional tomato sauce. Top it with diced grilled chicken and sprinkle on some mozzarella cheese.

• Additions:
• Sliced red onions and jalapeños can provide a spicy kick.
• Once it’s out of the oven, toss fresh arugula on top for that peppery finish.

This combo balances the smoky flavors of the BBQ sauce with the freshness of the arugula — a delightful twist that’s sure to impress your friends!

Goat Cheese and Spinach Option

For a gourmet touch, consider creating a Goat Cheese and Spinach Pizza. Replace the prosciutto with crumbled goat cheese, which lends a creamy texture that contrasts beautifully with the savory flavors.

• Toppings:
• Fresh spinach is a nutritious addition that wilts perfectly into the cheese.
• A sprinkle of crushed red pepper flakes can add a touch of heat.

This variation is a wonderful way to explore new flavors while keeping the essence of Italian pizza alive. Plus, goat cheese is a great source of calcium and protein, making this an indulgent treat that’s just a little healthier.

Feeling adventurous? Grab your favorite ingredients and give these variations a try! You might just find a new favorite that rivals the original prosciutto tomato arugula pizza. For more inspiration, discover more about seasonal toppings and local pizza styles here.

Happy pizza-making!

Cooking Tips and Notes for Prosciutto Tomato Arugula Pizza

How to achieve the perfect crust

Achieving that golden, crispy crust is essential for your prosciutto tomato arugula pizza. Start with a high-gluten flour to give your dough strength and chewiness. If you can, let the dough rise in the fridge overnight; this slow fermentation enhances flavor and texture. When it’s time to bake, preheat your oven to the highest setting—ideally 475°F (245°C) or higher—and use a pizza stone for even heat distribution. Remember, the trick is to stretch your dough gently without overworking it to maintain those lovely air pockets!

Choosing the right tomatoes for maximum flavor

For a delicious prosciutto tomato arugula pizza, selecting the right tomatoes makes all the difference. Opt for sun-ripened heirloom varieties or San Marzano tomatoes if possible. Their balance of sweetness and acidity will elevate your pizza game. Fresh tomatoes can also be sautéed briefly in olive oil with garlic for a fragrant sauce that packs a punch. Don’t shy away from trying roasted tomatoes either—they provide a sweet, concentrated flavor that harmonizes beautifully with your toppings. For additional tips, check out this resource on tomato varieties for cooking.

By following these techniques and tips, you’ll be well on your way to crafting a mouthwatering prosciutto tomato arugula pizza that everyone will love!

Serving Suggestions for Prosciutto Tomato Arugula Pizza

What sides pair well with your pizza?

When enjoying your prosciutto tomato arugula pizza, consider sides that complement its vibrant flavors. Here are some delightful options:

• Garlic Bread: A classic choice that adds a crispy contrast and soaks up any leftover pizza sauce.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a refreshing balance to the savory pizza.
• Roasted Vegetables: A medley of seasonal veggies, drizzled with olive oil, can enhance the gourmet feel of your meal.
• Chilled Antipasto Platter: Include olives, marinated artichokes, and turkey bacon for a hearty starter.

Ideas for a perfect pizza night atmosphere

Creating a welcoming ambiance can elevate your prosciutto tomato arugula pizza experience. Here are some tips to set the mood:

• Casual Settings: Opt for cozy seating, perhaps with throw pillows and soft lighting, to foster a relaxed vibe.
• Playlist: Curate a mix of your favorite tunes—think upbeat yet mellow music to keep spirits high.
• Interactive Fun: Encourage your friends to build their own mini pizzas with toppings on the side, engaging them in the cooking experience.
• Non-Alcoholic Beverages: Serve sparkling water or flavored sodas to quench thirst while keeping the atmosphere lively.

These thoughtful touches will help turn a simple pizza night into a memorable event!

Time Breakdown for Prosciutto Tomato Arugula Pizza

When you’re hungry for a slice of prosciutto tomato arugula pizza, timing is everything! Here’s how to break it down.

Preparation time
Gather your ingredients and get everything prepped in about 15-20 minutes. Make sure to slice those ripe tomatoes and lay out your turkey bacon for that crispy addition.

Cooking time
The magic happens in just 12-15 minutes in the oven. Keep an eye on it to achieve that perfect golden crust while ensuring the toppings are cooked beautifully.

Total time
All in all, you’re looking at around 30-35 minutes from start to finish. Perfect for a weeknight dinner or a cozy weekend gathering. Enjoy crafting and sharing this delicious pizza that’s sure to impress friends and family!

For some expert tips on pizza dough, check out this resource on perfecting homemade pizza crust to elevate your pizza game.

Nutritional Facts for Prosciutto Tomato Arugula Pizza

Calories per serving

This delightful prosciutto tomato arugula pizza serves up approximately 300 calories per slice. Of course, this can vary depending on the thickness of your crust and the specific ingredients you choose.

Protein content

Each serving contains around 15 grams of protein, courtesy of the savory prosciutto and cheese. This makes it a tasty option for refueling after a workout or a busy day.

Key vitamins and minerals

You’ll also find a variety of vitamins and minerals in this pizza. The tomatoes contribute vitamin C and potassium, while arugula adds a boost of vitamins A and K. Furthermore, the prosciutto is a good source of iron. For further insights into the nutritional values of each ingredient, check out resources from Healthline or the USDA Food Data Central.

Incorporating these nutrient-rich toppings not only makes for a delicious meal but also supports your nutritional goals. Get creative with your choices—consider adding a sprinkle of nuts or seeds for an extra crunch and nutrients!

Enjoy your pizza, knowing it not only satisfies your hunger but also nourishes your body!

FAQs about Prosciutto Tomato Arugula Pizza

Can I use different types of cheese?

Absolutely! While the classic choice often involves mozzarella, you can mix things up. Here are some tasty alternatives you might enjoy:

• Ricotta: For a creamy texture
• Parmesan: Adds a salty punch
• Gorgonzola: Contributes a strong, tangy flavor
• Goat Cheese: Offers a unique tanginess that pairs well with arugula

Feel free to experiment—try a cheese blend for a more complex flavor profile!

What are some good substitutions for the dough?

If you’re looking to get creative with your crust, there are plenty of options! Some popular substitutes include:

• Cauliflower crust: A lower-carb alternative
• Whole wheat dough: For a healthier take
• Store-bought pizza crusts or flatbreads: Quick and convenient options
• Chickpea flour dough: Adds a nutty flavor and is gluten-free

You can even venture into making your own dough through various recipes online—check out platforms like The Kitchn for a beginner-friendly guide.

How can I store leftover pizza?

Storing prosciutto tomato arugula pizza correctly is crucial for maintaining flavor. Here’s how to do it right:

• Refrigerator: Wrap slices in aluminum foil or place them in an airtight container. They’ll last up to 4 days.
• Freezer: For longer storage, freeze slices in individual portions, separated by parchment paper. They can last up to 3 months.

Reheat in the oven or on a skillet for that fresh-baked taste! Is there anything more delightful than savoring an amazing homemade pizza all week long?

Conclusion on Prosciutto Tomato Arugula Pizza

This prosciutto tomato arugula pizza is not just a culinary delight; it’s a fantastic crowd-pleaser perfect for busy weeknights. With its delightful layers of fresh flavors and textures, dinner becomes an enjoyable experience—whether you’re cooking for family or hosting friends.

The quick prep time and the ability to customize with your favorite toppings make it ideal for those hectic evenings. Just imagine the aroma filling your kitchen as it bakes, enticing everyone to gather around the table. For tips on pairing with refreshing salads or easy homemade desserts, check out this article from Bon Appétit. You’ll impress your guests without spending hours in the kitchen!

Prosciutto Tomato Arugula Pizza: A Delicious Twist on Tradition

Print Recipe

Experience a delicious twist on the classic pizza with this Prosciutto, Tomato, and Arugula Pizza recipe that combines fresh ingredients and flavors.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 pound pizza dough
• 1 cup tomato sauce
• 8 ounces fresh mozzarella cheese, sliced
• 4 ounces prosciutto, sliced
• 2 cups fresh arugula
• 1 tablespoon olive oil
• 1 teaspoon balsamic glaze
• Salt and pepper to taste

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough to your desired thickness and place it on a baking sheet or pizza stone.
3. Spread the tomato sauce evenly over the dough.
4. Layer the fresh mozzarella slices on top of the sauce.
5. Bake in the oven for 12-15 minutes or until the cheese is bubbling and the crust is golden brown.
6. Remove from the oven and layer the prosciutto and arugula on top.
7. Drizzle with olive oil and balsamic glaze, and season with salt and pepper.
8. Slice and serve immediately.

Notes

• For a crispy crust, use a pizza stone.
• Feel free to add your favorite toppings.

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 30mg

Keywords: Prosciutto, Tomato, Arugula, Pizza, Italian, Recipe