Biscuits and Gravy Casserole: An Easy Indulgent Breakfast Delight

Introduction to Biscuits and Gravy Casserole

If you’re looking to impress your friends, fuel up for a busy week, or simply enjoy a hearty meal at home, biscuits and gravy casserole deserves a place in your kitchen repertoire. This dish wonderfully combines the comfort of classic breakfast favorites into a convenient, one-pan wonder. Young professionals, in particular, will appreciate its balance of taste, ease, and versatility.

Why Biscuits and Gravy Casserole is Perfect for Young Professionals

Life can be a whirlwind, especially for those navigating the fast-paced landscape of work and personal commitments. A biscuits and gravy casserole offers an excellent solution to the common dilemma of “what’s for dinner?” Here are a few reasons why this dish is perfect for busy young adults:

• Quick Preparation Time: With the total prep time often clocking in under 20 minutes, you can whip this up between meetings or after a long day. Most of the time is spent in the oven, allowing you to tackle other tasks or simply relax.

• Make-Ahead Friendly: You can prepare this dish ahead of time and bake it in the morning, making it ideal for brunch get-togethers. Picture this: Sunday brunch, freshly baked casserole, and maybe some mimosas. Sounds perfect, right?

• Nutritional Flexibility: Packed with protein from Turkey Bacon or Chicken Ham and flavor from various herbs, you can tailor the ingredients to suit your dietary needs. Add spinach or tomatoes for extra nutrients—let’s get creative!

• Savory Satisfaction: This casserole offers that deep, savory flavor you crave, merging tender biscuits, rich gravy, and hearty proteins in every bite. It’s a warm hug on a plate, making it a fantastic comfort food option when life gets stressful.

Not only does this dish hit the spot, but it can also be a conversation starter at gatherings. You might find yourself in a delightful discussion about variations—perhaps someone might share a family recipe or secret ingredient!

If you’re itching to dive into this easy and satisfying comfort food, check out some amazing tips and tricks from sources like Food Network, or grab your ingredients and let’s get cooking!

Ingredients for Biscuits and Gravy Casserole

When whipping up a delightful biscuits and gravy casserole, you’ll want to gather the right ingredients to set the stage for a comforting meal. Here’s what you’ll need:

• Biscuit Dough: You can use store-bought or your favorite homemade biscuit recipe. The fluffy texture is essential for soaking up all the gravy goodness.
• Ground Beef: Opt for lean ground beef for a healthier twist. This will replace the traditional sausage meat.
• Turkey Bacon: Chopped into bits, turkey bacon adds a savory and smoky flavor without the extra fat.
• Chicken Ham: A great alternative to traditional ham, it contributes a subtle sweetness and pairs wonderfully with the savory elements.
• Eggs: These will bind everything together, adding richness to the casserole.
• Milk: Whole or low-fat milk works well to create a creamy gravy.
• Cheese: Shredded cheddar cheese is a fabulous addition for that ooey-gooey texture.
• Seasonings: Don’t forget the salt, pepper, garlic powder, and a pinch of cayenne for a delightful kick.

With these ingredients, you’ll create a hearty meal that’s perfect for any gathering! For more ideas, check out this guide on delicious breakfast casseroles.

Step-by-step Preparation of Biscuits and Gravy Casserole

Creating a delicious biscuits and gravy casserole is more than just tossing ingredients together—it’s a delightful process that brings comfort and satisfaction. Whether you’re preparing it for brunch with friends or a cozy family dinner, this recipe is sure to impress. Let’s dive into the step-by-step preparation to make your cooking journey smooth and enjoyable.

Gather all your ingredients

Before we jump into cooking, it’s important to have everything ready. Here’s what you need for your ultimate biscuits and gravy casserole:

• Biscuits: You can use homemade or store-bought. If you opt for store-bought, flaky biscuits work best!
• Sausage: Ground beef sausage is a fantastic choice for that savory flavor. If you’re looking for something healthier, lean ground turkey works well too.
• Chicken Ham: Diced for an added depth of flavor.
• Milk: Whole milk will give your gravy that rich, creamy texture.
• Flour: All-purpose, to thicken the gravy.
• Eggs: They help bind the casserole together.
• Seasonings: Salt, pepper, and perhaps a sprinkle of garlic powder or red pepper flakes for extra kick.
• Cheese: Cheddar is always a hit, but feel free to mix it up with pepper jack for a spicy twist!
• Parsley or chives: Fresh herbs for garnish and a pop of color.

Having everything prepped and measured makes cooking feel like a breeze.

Prepare the savory sausage gravy

Now, let’s get to the heart of the casserole—the savory sausage gravy. Here’s a simple way to make it:

1. Cook the Sausage: In a large skillet, add your ground beef sausage (or turkey). Cook over medium heat, breaking it apart until browned and cooked through. This usually takes about 5-7 minutes. The key here is to allow it to get a little crispy to infuse more flavor into your gravy!

2. Make the Roux: Once the sausage is browned, sprinkle flour over the cooked sausage. Stir it around for a minute before slowly whisking in the milk. Keep stirring until your gravy thickens (about 5-10 minutes).

3. Season: Add salt, pepper, and any other desired spices. Pro tip: taste it along the way—don’t be shy! Adjusting the flavors to your liking is crucial.

And just like that, you’ve created a rich and flavorful gravy that makes this biscuits and gravy casserole truly special.

Assemble the casserole

Now that you have your gravy ready, it’s time to bring everything together:

1. Prepare the Base: Start by placing your biscuits in a greased casserole dish. If using homemade biscuits, tear them into smaller pieces for even distribution.

2. Layer with Chicken Ham: Scatter your diced chicken ham evenly over the biscuits. This adds a nice texture and flavor profile.

3. Pour the Gravy: Carefully pour the sausage gravy over the biscuits and chicken ham, ensuring every piece is coated.

4. Add Eggs and Cheese: In a bowl, whisk together the eggs and some additional milk. Pour this mixture over the casserole, then finish off with a generous handful of shredded cheese.

Feeling fancy? You could even mix in some sautéed veggies like bell peppers or spinach for added nutrition!

Bake to golden perfection

Your casserole is all set to hit the oven. Here’s how to achieve that beautiful golden crust:

1. Preheat the Oven: Set it to 350°F (175°C).

2. Bake: Place your assembled casserole in for 30-35 minutes or until the top is golden brown and the eggs are cooked through. The aroma will fill your kitchen, drawing everyone in!

3. Garnish and Serve: Once it’s out of the oven, let it sit for a few minutes. Garnish with freshly chopped parsley or chives, and serve warm.

This biscuits and gravy casserole makes for a hearty meal that celebrates comfort food in every bite. Enjoy your creation, and don’t forget to share your experience! If you want to dive deeper into techniques or variations of this dish, check out more sources like Bon Appétit or Food Network.

Your friends and family will be coming back for seconds, guaranteed!

Variations on Biscuits and Gravy Casserole

Biscuits and gravy casserole is a versatile dish that can be adapted in numerous ways to fit your taste and dietary preferences. Let’s explore some exciting variations that can elevate your next brunch gathering!

Adding Veggies for Extra Nutrition

Why not sneak in some veggies to your biscuits and gravy casserole? Adding vegetables can enhance flavor and boost nutrition. Try incorporating:

• Spinach: A handful adds a nice earthy flavor and a dose of vitamins.
• Bell Peppers: These give a sweet crunch and vibrant color.
• Mushrooms: These provide a hearty texture and absorb the flavors of the gravy beautifully.

Adding veggies not only brightens your dish but can also make it more filling. Check out sources like Harvard Health for more ideas on increasing your vegetable intake!

Spicy Options with Jalapeños

If you crave a bit of heat, consider adding chopped jalapeños to your biscuits and gravy casserole. They can bring a delightful kick without overpowering the dish. Just sauté them with your sausage for a few minutes before mixing them into the gravy. If you want to turn up the heat even more, try drizzling some hot sauce on top before serving.

Using Different Types of Sausage

The type of sausage you use can change the entire flavor profile of your casserole. Instead of traditional sausage, experiment with:

• Turkey Bacon: A leaner option that still gives that smoky flavor.
• Chicken Ham: For a subtly sweet and savory twist.
• Beef: A richer alternative that can enhance heartiness.

Choosing various sausages can cater to specific dietary needs or flavor cravings, making your dish unique. Be sure to explore the possibilities and find your favorite combination!

Cooking Tips and Notes for Biscuits and Gravy Casserole

Secret to a Creamy Gravy

The key to achieving that rich and creamy gravy for your biscuits and gravy casserole lies in the roux. Start with equal parts butter and flour; cook them together over medium heat for about 2-3 minutes until they form a paste. Gradually whisk in your milk (or a low-sodium broth for added flavor) until you reach your desired consistency—aim for smooth and thick. Incorporating seasonings like garlic powder or a hint of nutmeg can elevate the flavor profile, giving your gravy a unique twist. Don’t forget to taste and adjust!

Choosing the Right Biscuits

When it comes to biscuits, quality matters! For a perfect base, select buttermilk biscuits for their tangy, flaky texture—homemade is always a treat, but store-bought options work wonders too! If you’re aiming for convenience, consider using frozen biscuits; just ensure they’re fully baked before layering them in your casserole. Craving a healthier option? Whole grain biscuits can add a nutty flavor and boost the nutritional content.

For more tips on creating a savory dish that impresses—even at brunch—check out the Southern Living Guide for all things breakfast!

Serving Suggestions for Biscuits and Gravy Casserole

When it comes to enjoying your delicious biscuits and gravy casserole, sides and drinks can elevate your brunch experience to a whole new level. Here are some friendly suggestions to make your meal truly special.

Complementing sides

• Scrambled Eggs: Fluffy scrambled eggs pair perfectly, adding a protein boost and balancing the richness of the casserole.
• Fresh Seasonal Fruit: A light fruit salad can provide a refreshing contrast to the savory flavors. Think melons, strawberries, and blueberries—delicious and vibrant!
• Turkey Bacon or Chicken Ham: For added indulgence, consider crispy turkey bacon or slices of chicken ham. They’re a delightful complement that’s sure to satisfy.

Drink pairings for brunch

Choosing the right drinks can enhance your biscuits and gravy casserole experience. Why not try:

• Freshly Brewed Coffee: A rich cup of coffee will perfectly balance the dish’s savory notes.
• Orange Juice or Sparkling Water: For something lighter, consider fresh orange juice or a refreshing glass of sparkling water with a slice of lemon.

With these additions, your brunch will be both hearty and delightful! For more insights on pairing drinks with brunch, you can check out resources like The Spruce Eats for in-depth recommendations. Enjoy!

Time Breakdown for Biscuits and Gravy Casserole

Preparation Time

Getting started on your biscuits and gravy casserole is quick and straightforward, taking about 15 minutes. You’ll want to gather all your ingredients beforehand—trust me, it makes the process smooth and enjoyable!

Cooking Time

Once you’re prepped, the actual cooking takes around 30-35 minutes. During this time, you’ll watch your delicious layers come together, with that irresistible aroma filling your kitchen. Cooking it just right ensures the biscuits on top are fluffy, while the savory goodness below steals the show.

Total Time

In total, you’re looking at about 45-50 minutes from start to finish. It’s a perfect window to whip up this hearty dish for brunch or a cozy dinner. Now, wouldn’t it be great to surprise your friends or family with this delightful meal? For more tips on cooking times, check out Food Network. Remember, great things come to those who wait!

Nutritional Facts for Biscuits and Gravy Casserole

When indulging in a comforting dish like biscuits and gravy casserole, it’s natural to ponder its nutritional profile. Let’s break it down:

Calories

A serving of biscuits and gravy casserole typically contains around 350-400 calories, making it a hearty breakfast or brunch option that will keep you satisfied throughout the morning.

Protein

Thanks to the inclusion of ingredients like turkey bacon or chicken ham, each serving offers about 15-20 grams of protein. This protein punch helps support muscle repair and overall health, making it a great choice for active young professionals.

Sodium

Keep an eye on sodium levels, which can spike to about 800-900 mg per serving, primarily due to cured meats and sauces. If you’re monitoring salt intake, consider opting for low-sodium versions of ingredients to make your casserole healthier.

For those keen on detailed nutritional data and health tips, the USDA FoodData Central is a fantastic resource to check out. Never hurts to be informed!

FAQs about Biscuits and Gravy Casserole

Can I make this casserole ahead of time?

Absolutely! One of the best things about a biscuits and gravy casserole is that it’s perfect for meal prep. You can assemble it the night before, pop it in the refrigerator, and then bake it the next morning. Just remember that if you do this, you might need to adjust the baking time by a few minutes, as the ingredients will be chilled.

How do I store leftovers?

If you happen to have any leftovers (which is unlikely because it’s that delicious), storing them is a breeze. Allow the casserole to cool, then transfer it to an airtight container. It will keep fine in the fridge for about 3-4 days. For longer storage, consider freezing individual portions. Just make sure to wrap them tightly to prevent freezer burn. When you’re ready to enjoy, simply reheat your biscuits and gravy casserole in the oven or microwave until warmed through.

What are some common mistakes to avoid?

Creating a fantastic biscuits and gravy casserole can be easy, but here are some pitfalls to sidestep:

• Skipping the seasoning: Don’t forget to season your gravy! A pinch of salt and pepper makes a world of difference.
• Overcrowding the pan: Ensure there’s enough space for the biscuits to rise and become fluffy.
• Rushing the baking time: If the casserole isn’t fully set in the middle, it can be a little mushy. Patience is key for that perfect texture.

For more tips on casserole perfection, check out resources like Serious Eats where cooking techniques are thoroughly explored. Happy cooking!

Conclusion on Biscuits and Gravy Casserole

In wrapping up our exploration of delicious biscuits and gravy casserole, it’s clear that this dish is perfect for any occasion, whether it’s a cozy Sunday brunch or a comforting dinner. The layers of flaky biscuits, rich gravy, and savory turkey bacon or chicken ham offer a delightful combination that warms the heart and delights the palate. Plus, the ease of preparation makes it a fantastic choice for bustling young professionals.

Don’t be afraid to customize your casserole with veggies or different protein options! For more tips on ingredient swaps and cooking techniques, check out resources like Serious Eats or Food Network. Enjoy creating your own signature version!

Biscuits and Gravy Casserole: An Easy Indulgent Breakfast Delight

Print Recipe

A deliciously hearty breakfast casserole that combines flaky biscuits with creamy gravy and sausage, perfect for a family brunch.

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Meat

Ingredients

Scale 1x2x3x

• 1 can refrigerated biscuit dough
• 1 pound breakfast sausage
• 2 cups milk
• 1/4 cup all-purpose flour
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 cup shredded cheddar cheese

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the sausage in a skillet over medium heat until browned. Remove the sausage and set aside.
3. In the same skillet, whisk together the flour, salt, pepper, and garlic powder with the remaining grease until smooth, then slowly stir in the milk until thickened.
4. In a greased baking dish, cut the biscuit dough into pieces and layer them on the bottom.
5. Pour the sausage and gravy mixture over the biscuits, then top with shredded cheddar cheese.
6. Bake for 25-30 minutes until the biscuits are golden and the cheese is bubbly.

Notes

• For an extra kick, add some hot sauce to the gravy.
• Can be prepared the night before and baked in the morning.

Nutrition

• Serving Size: 1 slice
• Calories: 450
• Sugar: 2g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Biscuits and Gravy Casserole