Introduction to Eagle Brand Pumpkin Pie
Nothing quite captures the essence of autumn like the delightful aroma of a freshly baked pumpkin pie wafting through your home. As the leaves change and holiday gatherings approach, pumpkin pie stands out as the ultimate homemade treat. It’s the perfect dessert to impress your friends and family while also keeping your own taste buds happy.
Why Pumpkin Pie is the Ultimate Homemade Treat
Pumpkin pie is more than just a dessert; it embodies comfort and nostalgia. When you whip up a Eagle Brand Pumpkin Pie, you’re not just combining ingredients; you’re creating memories. This classic treat is rich, creamy, and bursting with warm spices like cinnamon and nutmeg, making it the star of any holiday table.
Did you know that pumpkin is not only delicious but also healthy? According to Harvard Health, pumpkin is packed with vitamins A and C, fiber, and antioxidants. It’s a great excuse to indulge just a little during the festive season!
Imagine gathering around with loved ones, sharing stories, and savoring a slice of your homemade pie. This isn’t just food; it’s an experience. Have you ever noticed how food brings people together? A well-made pie can spark conversations and create laughter, making it one of those rare dishes that elevate any occasion.
With the help of Eagle Brand sweetened condensed milk, your pie will achieve that rich and creamy texture that everyone loves. Are you ready to create a dessert that will leave your guests asking for seconds? The good news is that making an Eagle Brand Pumpkin Pie is easier than you might think!
So gather your ingredients, roll up your sleeves, and let’s transform simple elements into something extraordinary. Stick around for the full recipe, and get ready to impress this season with your newfound baking prowess! Happy pie-making!
Ingredients for Eagle Brand Pumpkin Pie
Essential ingredients for an unforgettable pie
Making the perfect Eagle Brand Pumpkin Pie is all about using the right ingredients. This classic dessert has a few key components that create its delightful flavor and texture. Here’s what you need for an unforgettable pie:
- 1 can (15 oz) of pumpkin puree: Choose 100% pumpkin for the best taste and richness.
- 1 can (14 oz) of sweetened condensed milk: This is your secret ingredient! It adds a creamy texture and sweetness that elevates the pie.
- 2 large eggs: Eggs help bind everything together and give the pie that luscious consistency.
- 1 teaspoon ground cinnamon: The earthy warmth of cinnamon is essential for that holiday flavor.
- 1/2 teaspoon ground ginger: A touch of ginger enhances the overall taste profile.
- 1/2 teaspoon ground nutmeg: This will bring a holiday aroma that fills your home.
- 1/2 teaspoon salt: Just a pinch to balance the sweetness.
Don’t forget a pre-made pie crust or your own homemade version! For more tips on creating a perfect crust, check out this insightful article from EatingWell. With these ingredients in hand, you’re well on your way to crafting a delicious Eagle Brand Pumpkin Pie that will have everyone asking for seconds!
Step-by-step preparation for Eagle Brand Pumpkin Pie
Making an Eagle Brand Pumpkin Pie is a great way to bring some comfort and warmth to your evenings, whether it’s a holiday gathering or just a casual weekend treat. With a rich blend of flavors and a creamy texture, this pie has the ability to brighten anyone’s mood. Let’s walk through the preparation step-by-step to ensure that you can create a pie that your friends and family will remember for years!
Preheat your oven
First things first, you’ll want to preheat your oven to 425°F (220°C). Preheating is crucial as it ensures that your pie bakes evenly and achieves that golden brown crust we all love. While the oven heats, you can get started on the next steps, saving you precious time.
Roll out and fit the pie crust
While the oven warms up, go ahead and prepare your pie crust. You can use store-bought or homemade, but if you’re feeling adventurous in the kitchen, making the crust from scratch is a fun experience!
- If you’re using store-bought, simply roll it out on a floured surface.
- For homemade, take the chilled dough, roll it out carefully into a 12-inch circle, about 1/8-inch thick.
- Transfer the crust into a 9-inch pie dish by gently rolling it over your rolling pin and unrolling it into the dish.
- Make sure to press the edges firmly and trim any excess, leaving about a half-inch hanging over the edge.
Don’t forget to poke a few holes at the bottom with a fork to prevent bubbling! For a richer flavor, consider partially baking the crust before filling it — this will make the final pie even more delicious.
Combine the filling ingredients
Now onto the best part—the filling! In a mixing bowl, you’ll want to blend the following ingredients until smooth:
- 1 can (15 ounces) of pumpkin puree
- 1 can (14 ounces) of Eagle Brand Sweetened Condensed Milk
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- A pinch of salt
Using a whisk or electric mixer works best here. Combining these ingredients thoroughly will give you that luscious, velvety filling that just screams pumpkin pie.
Pour the pumpkin filling into the crust
Once your pie filling is mixed to perfection, pour it directly into the prepared pie crust. Make sure it’s evenly distributed. A tip from the pros: tapping the pie pan gently on the counter can help release any bubbles that might have formed and give you a smoother filling.
Bake and achieve perfect texture
Place the pie in the preheated oven and bake it at 425°F (220°C) for 15 minutes. After that, reduce the temperature to 350°F (175°C) and continue baking for another 35–40 minutes or until the filling is set and a knife inserted near the center comes out clean. You’re aiming for a slightly puffed center that may still jiggle a bit, as it will continue to firm up while cooling.
Cool and refrigerate
Once out of the oven, let your Eagle Brand Pumpkin Pie cool at room temperature for at least two hours. This cooling time is essential to allow the flavors to meld and settle. After it cools, you can refrigerate it for a couple of hours. Trust me, a chilled slice of pumpkin pie is a delightful treat!
Sharing your homemade pie with friends or indulging in a quiet evening treat with a dollop of whipped cream will definitely make your efforts worthwhile. Whether for a holiday dinner or a cozy night in, your version of Eagle Brand Pumpkin Pie is sure to impress and satisfy any pumpkin lover.
Variations of Eagle Brand Pumpkin Pie
When it comes to Eagle Brand Pumpkin Pie, the classic recipe is just the beginning. There are so many delicious twists you can add to truly make it your own.
Adding nuts for texture
Have you ever thought about incorporating nuts into your Eagle Brand Pumpkin Pie? Adding chopped pecans or walnuts can elevate the texture and add a delightful crunch. Here’s how you can do it:
- Chop it Up: Lightly toast about half a cup of your chosen nuts and chop them roughly.
- Swirl and Sprinkle: Combine the nuts right into the filling for a surprise bump or sprinkle them on top before baking.
Not only do nuts provide an exciting contrast to the smooth filling, but they also kick up the nutrition. According to the California Walnut Commission, walnuts are an excellent source of heart-healthy omega-3 fatty acids.
Whipping up a chocolate twist
If you’re feeling adventurous, why not give your Eagle Brand Pumpkin Pie a chocolate twist? Adding chocolate can create a rich, decadent dessert that’s sure to impress. Here’s a quick way to do it:
- Chocolate Mixture: Melt half a cup of semi-sweet chocolate chips and mix them into the pumpkin filling.
- Garnish: Use a layer of chocolate ganache on top after baking for extra indulgence.
This chocolatey addition can be a game changer, making your pie a hit at holiday gatherings. Who doesn’t love chocolate?
With these variations, your Eagle Brand Pumpkin Pie will stand out and create lasting memories around the dessert table. So go ahead—experiment, have fun, and enjoy every bite!
Cooking Tips and Notes for Eagle Brand Pumpkin Pie
Creating the perfect Eagle Brand Pumpkin Pie is a delightful experience, but sometimes small details make a big difference. Let’s dive into a couple of key tips that’ll help you achieve a pie everyone will rave about.
Avoiding a Soggy Crust
To prevent a soggy crust, make sure your pie shell is thoroughly pre-baked. Blind baking helps maintain its texture. Use pie weights or dried beans to keep the crust flat, and bake until just golden. A sprinkle of cornstarch on the bottom also acts as a moisture barrier, giving you that crisp, flaky foundation every pumpkin pie deserves.
Preventing Cracks and Achieving a Smooth Finish
Achieving a smooth finish on your Eagle Brand Pumpkin Pie means you’ll want to mix the filling until fully blended—no lumps! It’s best to bake at a lower temperature; this helps the filling set gradually and reduces the risk of cracks. Always let it cool completely before slicing; this ensures a beautiful presentation.
For more baking wisdom, consider checking resources like Food Network or America’s Test Kitchen to enhance your pie-making skills further!
Serving suggestions for Eagle Brand Pumpkin Pie
Toppings to Enhance Your Pie
When it comes to enjoying your Eagle Brand Pumpkin Pie, elevating it with the right toppings can make all the difference. Consider these delicious options:
- Whipped Cream: A classic choice that adds a light and airy contrast to the dense pumpkin filling. Consider using a flavored whipped cream, such as cinnamon or nutmeg, to complement the spices in the pie.
- Caramel Drizzle: For a touch of decadence, a warm caramel sauce adds sweetness that balances the pie’s flavors perfectly.
- Chopped Nuts: Try toasted pecans or walnuts for an added crunch—plus, they bring a delightful nutty flavor that pairs beautifully with pumpkin.
Beverage Pairings for a Delightful Experience
Pairing your pie with the right beverage can elevate your dessert experience to new heights. Here are some delightful options to consider:
- Chai Tea: The spiced, warm flavors of chai are a cozy match for the pumpkin pie’s spices, creating a comforting combination.
- Apple Cider: Served hot or cold, apple cider complements the flavors of fall and enhances the pumpkin experience.
- Coffee or Espresso: A bold cup of coffee can provide a great contrast to the sweetness of Eagle Brand Pumpkin Pie, balancing each bite beautifully.
By thoughtfully selecting toppings and beverages, you’ll create a delightful experience that will have your friends and family coming back for more! If you’re interested in exploring more dessert ideas, check out this pumpkin recipe guide.
Time breakdown for Eagle Brand Pumpkin Pie
When you’re craving a slice of homemade goodness, knowing how long it will take can make all the difference. Here’s a helpful breakdown for making your delicious Eagle Brand Pumpkin Pie.
Preparation time
You’ll need about 15 minutes to whip together the filling and prep your crust. This quick gathering of ingredients makes it easy to dive straight into dessert-making without the stress!
Baking time
Once prepped, let your pie bake for around 50-60 minutes. This allows the flavors to meld perfectly while your kitchen fills with the aroma of spiced pumpkin.
Total time
All in all, you’re looking at about 1 hour and 15 minutes from start to finish. Perfect for those evenings when you want to impress guests or treat yourself! And if you’re planning ahead, this pie keeps well, making it an excellent choice for gatherings.
For more tips on baking and dessert ideas, check out this resource on pie-making techniques. Your friends and family will love the great taste of Eagle Brand Pumpkin Pie!
Nutritional Facts for Eagle Brand Pumpkin Pie
Calories
A delightful slice of Eagle Brand Pumpkin Pie packs around 320 calories. This makes it a rich treat perfect for special occasions rather than an everyday dessert. As tempting as it is to indulge, a little moderation goes a long way in maintaining a balanced diet.
Sugar and Fat Content
In terms of sweetness, each piece contains approximately 30 grams of sugar and 14 grams of fat. While sugar gives that irresistible sweetness, it’s essential to be mindful of your daily intake. Choosing to serve this pie with a side of light whipped cream can help balance out the flavor without adding too much extra sugar.
Key Nutrients Per Serving
Every slice of Eagle Brand Pumpkin Pie also offers some nutritional benefits:
- Vitamin A: Essential for eye health, provides around 50% of the daily requirement.
- Calcium: Contributes to bone health, offering 10% of the daily intake.
- Iron: Important for blood production, accounts for about 8% of your daily needs.
If you’re curious about how to adjust your pie recipe for a healthier twist, consider looking into natural sweeteners or alternatives at Healthline. This pie remains an indulgent dessert but can also be adapted to fit a healthier lifestyle. Enjoy!
FAQs about Eagle Brand Pumpkin Pie
Can I make this pie ahead of time?
Absolutely! One of the great things about Eagle Brand Pumpkin Pie is that it actually tastes even better when made in advance. To enjoy this classic dessert on a special occasion, consider preparing it a day or two ahead. Just bake the pie, let it cool completely, and store it in the refrigerator until you’re ready to serve. This not only saves you time but allows the flavors to meld beautifully.
What’s the best way to store leftover pumpkin pie?
If you find yourself with leftovers — a rare occurrence with such a delicious pie! — it’s important to store it properly. Simply cover your Eagle Brand Pumpkin Pie loosely with plastic wrap or aluminum foil to prevent it from drying out. Refrigerate it for up to four days. If you want to keep it for longer, you can freeze the pie for up to two months. Just remember to thaw it in the fridge before serving.
Can I use fresh pumpkin instead of canned?
While canned pumpkin offers consistent flavor and convenience, using fresh pumpkin is definitely an option! If you decide to go this route, select the smaller “sugar pumpkins” for the best flavor. Make sure to cook and puree the pumpkin thoroughly before adding it to your pie mixture. For tips on preparing fresh pumpkin, check out resources like The Kitchn for comprehensive guidance.
Incorporating these tips will make your Eagle Brand Pumpkin Pie experience even more enjoyable and stress-free! Whether for a holiday or a regular gathering, this pie is bound to impress.
Conclusion on Eagle Brand Pumpkin Pie
Why this recipe is your go-to for Thanksgiving and beyond
When Thanksgiving rolls around, the Eagle Brand Pumpkin Pie emerges not just as a dessert, but as a holiday tradition. Its creamy texture and perfectly spiced filling embody the essence of the season, making every slice feel like a warm hug. But don’t just reserve it for November! This pie’s rich flavor and ease of preparation make it equally perfect for casual gatherings or festive winter celebrations.
- Simple to make: With easy-to-follow steps, anyone can whip this up, even if you’re no baking expert.
- Sweet nostalgia: The use of Eagle Brand sweetened condensed milk adds a unique creaminess, reminiscent of childhood treats.
So why not share this delightful recipe with friends and family? It’s bound to garner compliments and requests for seconds! For more delicious recipes, explore Epicurious or the Food Network.
PrintEagle Brand Pumpkin Pie: The Easy Indulgence You’ll Love
This Eagle Brand Pumpkin Pie is a simple yet delightful dessert that combines rich flavors and creamy texture, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can Eagle Brand Sweetened Condensed Milk
- 1 cup pumpkin puree
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the Eagle Brand Sweetened Condensed Milk, pumpkin puree, eggs, cinnamon, nutmeg, ginger, and salt.
- Mix until smooth.
- Pour the mixture into the pre-made pie crust.
- Bake in the preheated oven for 15 minutes.
- Reduce the temperature to 350°F (175°C) and continue baking for 35 to 40 minutes, or until the pie is set.
- Allow to cool before serving.
Notes
- For a richer flavor, serve with whipped cream on top.
- Use fresh pumpkin puree for a homemade touch.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 23g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Eagle Brand Pumpkin Pie
