Matcha Green Tea Swiss Roll: Easy Roll for a Cozy Dessert

Introduction to Matcha Green Tea Swiss Roll

If you’re a busy young professional looking to treat yourself without the fuss, the matcha green tea swiss roll could be your new favorite dessert. This delectable treat marries the earthy, herbal notes of matcha with a light, airy sponge cake, creating a culinary experience that’s both indulgent and refreshing. Whether you’re celebrating a special occasion or just winding down after a long workday, this dessert brings that perfect touch of elegance and comfort.

Why is the Matcha Swiss Roll the perfect dessert for young professionals?

So, why should you care about this delightful dessert? For starters, matcha has been celebrated for centuries for its health benefits. Packed with antioxidants and linked to increasing energy levels and focus, it’s the ideal corner cafe treat after a long week. Health enthusiasts might even cite studies from sources like the Journal of Food Science that highlight matcha’s superior nutritional profile over regular green tea. Swapping a typical dessert for a matcha green tea swiss roll means indulging in something rich yet guilt-free.

One of the best aspects of a swiss roll is its versatility and ease of preparation. With a few straightforward ingredients and minimal equipment, you can whip up a stunning dessert that looks and tastes like it came from a fancy bakery. Imagine impressing friends at a weekend brunch or even coworkers at the office with a slice of vibrant green cake swirled with cream. It’s a show-stopper without requiring hours in the kitchen—perfect for professionals who lead busy lives.

Not to mention, the matcha green tea swiss roll is excellent for meal prep! You can make it ahead of time, store it in the fridge, and slice off pieces whenever you crave something sweet. It’s easily portable, making it a wonderful pick for potlucks or picnics. Why not take a break from your usual snacks? This treat brings a touch of sophistication to your daily routine, allowing you to indulge while still feeling good about your choices.

Incorporate this delicious dessert into your lifestyle—it might just become your new go-to recipe!

Ingredients for Matcha Green Tea Swiss Roll

Essential ingredients for the cake and filling

Crafting a delightful matcha green tea swiss roll is an enjoyable experience, and gathering the right ingredients is the first step. Here’s what you’ll need:

For the Cake:

• Fresh eggs: About 4 large ones to create a fluffy texture.
• Granulated sugar: 120 grams to add sweetness and moisture.
• All-purpose flour: 100 grams, providing structure to your roll.
• Matcha green tea powder: 2 tablespoons, which gives the cake its signature flavor and color.
• Baking powder: Just a teaspoon to ensure the cake rises beautifully.
• A pinch of salt: Enhances all the flavors in your cake.
• Unsalted butter: 50 grams, melted for richness.

For the Filling:

• Whipping cream: 250 ml, whipped to soft peaks for that luscious creaminess.
• Icing sugar: 2 tablespoons to sweeten the cream.
• More matcha powder: A teaspoon to infuse the filling with that vibrant flavor.

With these ingredients in hand, you’re on your way to creating an impressive matcha green tea swiss roll that will wow your friends and family. If you’re new to baking or want tips on sourcing high-quality matcha, check out Matcha Maiden for some great recommendations!

Preparing the Matcha Green Tea Swiss Roll

Creating a delicious matcha green tea swiss roll is not only an enjoyable baking project but also a delightful treat to share with friends and family. Since the process involves multiple steps, we’ll break it down to make it as easy as possible. Let’s dive right into the preparation!

Preparing the Filling

The filling is what makes your matcha green tea swiss roll truly shine! For this recipe, we’re using a classic whipped cream combined with a hint of sweetness and a touch of matcha for that cohesive flavor.

1. Gather your ingredients:

• 1 cup of heavy cream
• 2 tablespoons of powdered sugar
• 1 tablespoon of matcha powder

1. Whip the cream:

• In a mixing bowl, start whipping the heavy cream until soft peaks form. This step usually takes about 3-5 minutes on medium-high speed.

1. Add sweetness and flavor:

• Gradually mix in the powdered sugar and matcha powder until fully incorporated. Be careful not to overwhip; you want a smooth and creamy filling that can easily spread on your rolled cake.

This light, fluffy filling is a perfect complement to the rich flavors of the matcha cake. Plus, it’s versatile—if you fancy some variations, consider adding a hint of vanilla or even a touch of almond extract for a unique twist.

Making the Matcha Cake Batter

Now that we have our filling ready, let’s focus on creating that beautiful matcha sponge cake!

1. Ingredients needed:

• 4 large eggs
• 100 grams of granulated sugar
• 70 grams of all-purpose flour
• 10 grams of matcha powder
• 1 teaspoon of baking powder
• 30 grams of vegetable oil
• 30 ml of water
• A pinch of salt

1. Mixing it all together:

• In a mixing bowl, beat the eggs and sugar until the mixture is thick, pale, and fluffy. This usually takes about 8-10 minutes using an electric mixer.

1. Combine dry ingredients:

• Sift together the flour, matcha powder, baking powder, and salt in a separate bowl. Gradually fold this dry mixture into the wet ingredients, being careful not to deflate the batter.

1. Finalize the batter:

• Add in the vegetable oil and water, stirring gently until you achieve a smooth consistency. Your matcha green tea swiss roll batter is now ready for baking!

Baking the Matcha Sponge Cake

This step is essential for achieving that soft sponge texture.

1. Preheat your oven:

• Set it to 350°F (175°C) to ensure a hot environment for your cake to rise beautifully.

1. Prepare the baking pan:

• Line a 10×15 inch jelly roll pan with parchment paper. This prevents sticking and makes rolling easier later on.

1. Bake the cake:

• Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes until it springs back when touched lightly. A little tip: if you’re feeling adventurous, try experimenting with different types of sandwich fillings in place of traditional ones to mix up the flavors!

Whipping the Cream and Combining the Filling

With the matcha sponge cake now baked and cooled, let’s bring everything together.

1. Unroll the cooled cake:

• Gently flip the cake onto a clean kitchen towel dusted with powdered sugar to prevent sticking. Carefully peel off the parchment paper.

1. Spread the filling:

• Take your whipped cream mixture and spread it evenly over the cake, leaving a small margin around the edges.

Rolling the Cake and Chilling

Rolling is where the magic happens, transforming your labor of love into a show-stopping dessert!

1. Tight roll:

• Starting from one end, gently but firmly roll the cake and towel together. Don’t worry if it cracks a little; that’s perfectly normal!

1. Wrap and chill:

• Once rolled, wrap it in plastic wrap and refrigerate for at least 1 hour. This chilling period helps set the shape and flavors.

Once chilled, slice your matcha green tea swiss roll and serve it to your friends and family! Trust us, the vibrant color and unique flavor will be a hit. For more inspiration, check out this resource on matcha to explore different recipes and ideas! Enjoy your baking adventure!

Variations on Matcha Green Tea Swiss Roll

When it comes to the delightful world of matcha green tea swiss roll, the possibilities are as rich as the flavor itself. Whether you’re a fan of sweet fruit blends or looking for plant-based options, there’s a variation that will surely tickle your taste buds.

Matcha Swiss Roll with Fruit Filling

Imagine slicing into a luscious matcha green tea swiss roll and encountering a burst of fresh fruit filling inside! This variation is ideal for adding a refreshing twist.

• Fruits to consider: Strawberries, raspberries, or even a hint of citrus like orange zest.
• Preparation tip: Spread a thin layer of whipped cream or dairy-free alternative on the cake before adding fruit for added creaminess.

A quick search for fruit pairings can show you how versatile this dessert can be; fruit not only enhances the flavor but also adds a pop of color!

Vegan Matcha Swiss Roll

Craving a version that’s both delicious and plant-friendly? A vegan matcha green tea swiss roll is your answer. You can create a rich, moist cake using flaxseed meal or aquafaba as an egg substitute.

• Substitutions to try:
• Use coconut milk or almond milk instead of regular milk.
• Opt for maple syrup or agave nectar in place of refined sugar for sweetness.

Not only does this variation cater to dietary needs, but it also offers a new depth of flavor. A good look at vegan dessert recipes can showcase how to manipulate ingredients for the best results.

The matcha green tea swiss roll is wonderfully adaptable. With these variations, you can turn a classic recipe into something unique, suitable for any gathering or cozy night in! Explore more ideas and techniques through resources like Serious Eats for even further inspiration.

Cooking Tips and Notes for Matcha Green Tea Swiss Roll

Common mistakes to avoid

Making a matcha green tea swiss roll can be a delightful experience, but there are a few pitfalls to watch out for:

• Overmixing the batter: This can lead to a dense texture rather than the light and airy feel you want. Gently fold your ingredients to maintain the fluffiness.
• Not adjusting your oven temperature: Every oven is different; using an oven thermometer can help prevent baking mishaps.
• Skipping the parchment paper: Always line your baking tray. This makes removal a breeze and helps keep the shape intact.

Tips for achieving the perfect roll

To ensure your matcha green tea swiss roll turns out beautifully, try these handy tips:

• Cool the cake properly: After baking, let the cake cool in the pan for a few minutes before transferring it to a cooling rack. A cool cake makes it easier to roll without cracking.
• Use a flexible spatula: When spreading the batter onto the baking tray, a flexible spatula helps achieve an even layer.
• Practice your rolling technique: Use the parchment paper to help guide the roll, ensuring a tight and even shape.

With these pointers, you’ll impress family and friends with your baking skills! For more details on mastering the art of rolling, you can check out guides from professional bakers here. Happy baking!

Serving Suggestions for Matcha Green Tea Swiss Roll

Creating the perfect presentation for your matcha green tea swiss roll can elevate your dessert game to a whole new level. So, what can you serve alongside this delightful treat to make it even more memorable?

Best Accompaniments to Elevate the Dessert

• Fresh Fruits: Slices of strawberries or raspberries add a burst of flavor and color, balancing the earthiness of the matcha.
• Crème Fraîche or Whipped Cream: A dollop of either provides a creamy contrast that complements the tender roll. Consider infusing it with vanilla for added richness.
• Green Tea Ice Cream: To maintain the theme, a scoop of matcha-flavored ice cream will create a harmonious dessert experience. You can find a great recipe at Serious Eats.
• Honey or Maple Syrup: Drizzling a bit of honey or maple syrup over each slice can add sweetness without overpowering the matcha flavor.

Why not try a cozy afternoon tea with friends? Serving your matcha green tea swiss roll alongside these accompaniments will surely impress and satisfy your guests while sparking a lovely conversation.

Time Breakdown for Matcha Green Tea Swiss Roll

Creating this delightful matcha green tea swiss roll doesn’t take as much time as you might think! Here’s a breakdown to help you plan your baking session.

Preparation Time

Getting everything ready is half the fun! You’ll need about 20 minutes to gather your ingredients and prepare your baking pan. Don’t rush this step—making sure you have all the right tools and ingredients makes a big difference in the final result.

Cooking Time

Your matcha green tea swiss roll will need around 15 minutes in the oven for that perfect golden hue. Just enough time to tidy up the kitchen or brew a comforting cup of tea!

Total Time

All in all, setting aside about 35 minutes is a wise choice for this delicious recipe. In no time, you’ll have a stunning dessert to impress friends and family. So, get your whisk ready, and let’s roll! For more expert baking tips, check out King Arthur Baking for actionable advice to elevate your treats.

Nutritional Facts for Matcha Green Tea Swiss Roll

Calories per serving

A delightful slice of matcha green tea swiss roll brings about 150-200 calories, depending on your specific ingredients and portion size. It’s a sweet treat that doesn’t derail your healthy eating habits, making it perfect for both dessert and an afternoon snack.

Key nutrients

This green tea marvel isn’t just delicious; it’s also packed with beneficial nutrients. Here’s a quick rundown:

• Antioxidants: Matcha is rich in catechins, which may help reduce heart disease risk and boost overall health.
• Fiber: The roll contains ingredients like eggs and flour, providing some dietary fiber to aid digestion.
• Vitamins: You’ll find essential vitamins such as B-complex vitamins and vitamin C, which contribute to energy and immune function.

With its unique blend of taste and nutrition, enjoying a matcha green tea swiss roll is not just a moment of indulgence but a step towards nourishing yourself too. For more insights into the benefits of matcha, check out this article from Healthline. Why not treat yourself?

FAQs about Matcha Green Tea Swiss Roll

Can I use different types of tea powder for the Swiss roll?

Absolutely! While matcha green tea powder is the star of the show in this recipe, experimenting with different types of tea can yield delicious results. For example, consider using chai tea, roasted barley tea, or even lavender tea. Each type will add its unique flavor profile to the Swiss roll, allowing for endless customization. Just remember that the flavor may vary significantly, so it’s worth testing small batches first!

How do I store leftover Swiss roll?

To keep your matcha green tea swiss roll fresh, store it in the refrigerator. Wrap it tightly in plastic wrap or place it in an airtight container. This will help avoid any moisture loss and keep it tasting delightful. If you’re looking to extend its shelf life, you can also freeze it. Just remember to wrap it well with plastic wrap or aluminum foil, and when you’re ready to enjoy it again, thaw it in the refrigerator overnight.

Can I make this Swiss roll in advance?

Definitely! In fact, making your matcha green tea swiss roll a day in advance can enhance the flavors even more. Simply prepare it, let it cool completely, and then refrigerate it until you’re ready to serve. This is especially handy for gathering occasions or celebrations when you want to minimize stress in the kitchen. Just remember to slice it carefully to keep those beautiful spirals intact!

For more tips on tea desserts and rolling techniques, check out expert resources like The Tea Association or Serious Eats. Happy baking!

Conclusion on Matcha Green Tea Swiss Roll

Making a matcha green tea swiss roll is not just about creating a dessert; it’s about bringing joy into your kitchen. This delightful treat combines the rich, earthy flavors of matcha with a light, fluffy texture that’s hard to resist. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this dessert is sure to impress!

Consider trying it out for a gathering or even as a meal prep snack. With matcha providing a host of health benefits, including antioxidants, it’s a delicious way to treat yourself while staying mindful of your wellness. So roll up your sleeves and let this unique dessert elevate your baking game! For more matcha inspiration, check out this nutritional guide on matcha benefits.

Matcha Green Tea Swiss Roll: Easy Roll for a Cozy Dessert

Print Recipe

A cozy dessert that’s easy to make and delightful to eat.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Japanese
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 3/4 cup all-purpose flour
• 1/4 cup matcha green tea powder
• 1/2 cup granulated sugar
• 3 large eggs
• 1/4 cup milk
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk the eggs and sugar together until pale and fluffy.
3. Combine flour and matcha powder, then fold into the egg mixture.
4. Add the milk and mix until combined.
5. Pour the batter into a lined baking pan and spread evenly.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Let it cool slightly, then roll it with parchment paper and set aside.
8. Whip the heavy cream with vanilla until soft peaks form.
9. Unroll the cake carefully, spread the whipped cream, and re-roll it.
10. Chill in the fridge before slicing and serving.

Notes

• Make sure to not overbake the cake to prevent it from becoming dry.
• Feel free to add fruits like strawberries or raspberries.

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 10g
• Sodium: 50mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg

Keywords: Matcha Green Tea Swiss Roll, dessert, easy recipe