Introduction to Copycat Crumbl Salted Caramel Cheesecake Cookies
If you’ve ever had the pleasure of sinking your teeth into the decadent Crumbl Salted Caramel Cheesecake Cookies, you know how utterly irresistible they are. These cookies are far more than just a sweet treat; they’re a blend of creamy cheesecake filling and a rich, caramel-flavored dough, topped off with a sprinkle of salt that brings out all the flavors beautifully. But if a trip to a Crumbl store isn’t on your agenda, don’t worry! You can easily recreate this gourmet sensation right in your own kitchen with this copycat recipe.
What makes these cookies a must-try?
These Copycat Crumbl Salted Caramel Cheesecake Cookies are so delightful that they’ve garnered a cult following among dessert lovers. But what exactly makes them stand out? Firstly, it’s all about the texture: soft and chewy on the inside, yet slightly crispy on the edges. The balance of creaminess from the cheesecake filling and the sweet, caramel-rich dough creates an experience that’s like enjoying two desserts in one bite!
Here are some enticing reasons you’ll want to bake these cookies:
- Heavenly Flavors: The combination of salted caramel and cheesecake is pure magic. A hint of salt elevates the sweetness, making each bite feel well-rounded.
- Homemade Happiness: Baking at home allows you to customize ingredients to suit your taste. Whether you prefer darker chocolate or a more robust caramel flavor, you’re in control.
- Perfect for Any Occasion: Whether you’re celebrating a special milestone, hosting a game night, or simply indulging in a cozy night in, these cookies are sure to impress.
And let’s not forget the joy of sharing homemade cookies with friends or family! There’s something special about the act of baking, and it’s even more rewarding when you can see the smiles on the faces of those who get to enjoy your creations.
For an in-depth guide on achieving the perfect cookie texture, check out resources from baking experts at the King Arthur Baking Company. In the spirit of camaraderie in the kitchen, these cookies might just become your new favorite home-baked delight!
Ingredients for Copycat Crumbl Salted Caramel Cheesecake Cookies
When it comes to recreating those irresistible Crumbl Salted Caramel Cheesecake Cookies, you want to gather the best ingredients for optimal flavor and texture. Let’s break down what you’ll need for this sweet treat:
- Butter (1 cup, softened): A must for creating that rich, buttery base.
- Cream Cheese (8 oz, softened): This is essential for the cheesecake flavor.
- Granulated Sugar (1 cup): It sweetens up the mix nicely.
- Brown Sugar (1/2 cup): For that perfect molasses-like depth.
- Vanilla Extract (2 teaspoons): Adds warmth and enhances the flavors.
- All-Purpose Flour (2 1/2 cups): The backbone of the cookie dough.
- Baking Soda (1 teaspoon): Helps your cookies rise beautifully.
- Salt (1/2 teaspoon): Balances the sweetness.
- Caramel Sauce: A generous drizzle to elevate the cookie experience.
- Sea Salt Flakes: For that touch of sophisticated savoriness.
These ingredients come together to form the rich, decadent cookie that is simply unresistable. Craving more cookie inspiration? Check out this baking guide for expert tips!
Preparing Copycat Crumbl Salted Caramel Cheesecake Cookies
If you’ve ever indulged in the heavenly experience of Crumbl Salted Caramel Cheesecake Cookies, you know they are a treat worth replicating at home. But don’t worry; you don’t need to be a professional baker to nail this recipe! Let’s walk through the steps together, so you can impress your friends or satisfy that sweet tooth whenever you want.
Step 1: Prepare the cheesecake filling
The star of Copycat Crumbl Salted Caramel Cheesecake Cookies is undoubtedly the creamy cheesecake filling. Here’s how to make it:
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Gather your ingredients: You’ll need:
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8 oz cream cheese, softened
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1/3 cup granulated sugar
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1/2 tsp vanilla extract
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1 egg yolk
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Mix it up: In a mixing bowl, beat the cream cheese using an electric mixer until smooth. Gradually add the sugar, vanilla, and egg yolk, mixing until everything is well combined and fluffy.
This cheesecake filling is what elevates your cookies from simple to sensational. A little tanginess paired with sweetness will have your taste buds doing a happy dance!
Step 2: Make the cookie dough
Next, let’s move on to creating that soft and chewy cookie dough.
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Cookie ingredients:
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1 cup unsalted butter, softened
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1 cup brown sugar
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1/2 cup granulated sugar
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2 large eggs
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3 cups all-purpose flour
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1 tsp baking soda
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1/2 tsp salt
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Combining the ingredients: In a large bowl, cream the butter, brown sugar, and granulated sugar together until fluffy. Add in the eggs one at a time, mixing thoroughly after each addition. In another bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
This isn’t your average cookie dough; this mixture promises a cookie that is both buttery and melt-in-your-mouth delicious!
Step 3: Assemble the cookies
Now for the fun part — assembling those Copycat Crumbl Salted Caramel Cheesecake Cookies!
- Get your baking sheet ready: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop it out: Use a large cookie scoop to form dough balls and place them on the baking sheet, leaving enough space between them because they will spread while baking.
- Add the filling: Make a small indentation in the center of each cookie and spoon a dollop of your cheesecake filling into it.
As you create these little cookie art pieces, you might find yourself sneaking tastes of the dough — it’s that good!
Step 4: Bake the cookies
You’re almost there!
- Bake them: Place the cookies in the preheated oven and bake for 12-15 minutes. You’ll know they are ready when the edges are slightly golden but the centers still look a touch soft. They will firm up as they cool.
Baking is an art, and there’s nothing quite like the aroma of cookies fresh out of the oven wafting through your home.
Step 5: Finish the cookies with toppings
To take your cookies over the top, let’s talk toppings!
- Toppings to consider:
- Drizzle with homemade caramel sauce
- Sprinkle with flaky sea salt
- Top with additional cheesecake filling
Once the cookies have cooled slightly, artistically drizzle some caramel on top and finish with a sprinkle of flaky sea salt. Trust me; your friends will think you’re a baking wizard!
Making Copycat Crumbl Salted Caramel Cheesecake Cookies is not just a delightful baking experience; it’s a recipe that brings joy and scrumptious flavor to every bite. Whether it’s for a gathering or just to treat yourself, these cookies are sure to impress. Enjoy this delicious journey into baking!
Variations on Copycat Crumbl Salted Caramel Cheesecake Cookies
If you love the delightful combination of textures and flavors in Copycat Crumbl Salted Caramel Cheesecake Cookies, there’s plenty of room for creativity in the kitchen! These cookies are like a blank canvas just waiting for your personal touch. Let’s dive into a couple of variations that can take your baking to the next level.
Adding Nuts for Extra Crunch
Craving a bit of extra crunch? Consider incorporating chopped nuts into your cookies. Walnuts or pecans can bring a lovely nutty flavor that balances the sweetness of the caramel and cheesecake. Just roughly chop 1/2 cup of your chosen nuts and fold them into the cookie dough. Not only does this add texture, but it also provides a nutritional boost! Nuts are packed with healthy fats, fiber, and protein, making your indulgent treat a tad more wholesome. Plus, for more inspiration on adding nuts to your favorite recipes, check out sources like Healthline.
Swapping Flavors in the Cheesecake Center
If you want to shake things up, why not play with the flavor of the cheesecake filling? Instead of sticking with traditional vanilla, consider options like lemon, chocolate, or even a pumpkin spice variation (perfect for the fall!). Simply replace the vanilla extract in your cheesecake mixture with your desired flavoring. This simple swap can give your Copycat Crumbl Salted Caramel Cheesecake Cookies a delightful twist that will surprise and impress your friends and family. Explore more on innovative cheesecake flavors with tips from renowned pastry chefs at Bon Appétit.
With these fun variations, not only can you tailor the cookies to suit your taste, but you’ll also have a blast experimenting in the kitchen. What’s not to love about that?
Baking Notes for Copycat Crumbl Salted Caramel Cheesecake Cookies
When diving into the delicious world of Copycat Crumbl Salted Caramel Cheesecake Cookies, a few baking notes can elevate your cookie-making game.
Pay Attention to Your Ingredients
- Room Temperature Ingredients: Make sure your cream cheese and butter are at room temperature. This simple step ensures a perfectly creamy batter, resulting in cookies that are both soft and chewy.
- Quality Chocolate: Using high-quality chocolate chips makes a significant difference in taste. Opt for semi-sweet or dark chocolate for that rich, decadent flavor balance.
The Right Temperature is Key
Baking at the right temperature is crucial. Preheat your oven to 350°F to achieve that golden-brown exterior, while keeping the center chewy.
Don’t Rush the Cooling
Patience is a virtue when it comes to cooling your cookies. Let them sit for 5-10 minutes after baking, allowing the flavors to meld beautifully.
These tips can ensure your Copycat Crumbl Salted Caramel Cheesecake Cookies come out perfectly every time! For more insights on perfect baking techniques, check out resources from expert bakers here and here. Happy baking!
Serving Suggestions for Copycat Crumbl Salted Caramel Cheesecake Cookies
When it comes to enjoying your Copycat Crumbl Salted Caramel Cheesecake Cookies, the opportunities for delightful pairings are endless! Here are some irresistible serving suggestions that are sure to elevate your cookie experience.
Perfect Pairings
- Milk Alternatives: Consider serving these indulgent cookies with a glass of cold almond or oat milk. The nutty flavors complement the sweetness beautifully.
- Coffee Delight: Enjoy them alongside a cup of rich black coffee or a velvety latte. The contrast of flavors creates a delightful morning treat or afternoon snack.
- Dessert Platter: Arrange these cookies on a platter with fresh berries and cream. Their sweet and salty profile pairs wonderfully with the tartness of berries.
Add a Fun Twist
Why not turn your Copycat Crumbl Salted Caramel Cheesecake Cookies into a creative ice cream sandwich? Choose a flavor like vanilla or caramel for a sumptuous dessert that’s perfect for parties.
Share Your Experience
Do you have a favorite way to enjoy your cookies? Share your ideas with us! And remember, you can also explore some fun drink options to accompany your cookies. For more dessert inspiration, check out this excellent guide on dessert pairings. Happy baking!
Tips for making perfect Copycat Crumbl Salted Caramel Cheesecake Cookies
Creating the ultimate Copycat Crumbl Salted Caramel Cheesecake Cookies can be an enjoyable experience with just a few key tips to make your baking journey even smoother. Here’s how to elevate your cookie game.
Use Room Temperature Ingredients
Make sure to bring your cream cheese, eggs, and butter to room temperature before you start mixing. This simple step ensures a smooth batter and creates a lovely texture in your cookies.
Don’t Skip the Chilling Time
If you want those perfect thick cookies, don’t rush the chilling process. Allow your dough to rest in the fridge for at least 30 minutes. This helps the flavors meld and prevents the cookies from spreading too much while baking.
Measure Properly
Baking is science, so precision matters! Use a kitchen scale for the most accurate measurements, especially for the flour. Too much flour can lead to dry cookies, while too little can make them flat.
Quality Ingredients Matter
Since these Copycat Crumbl Salted Caramel Cheesecake Cookies rely heavily on flavor, choose high-quality ingredients. Opt for real vanilla extract and gourmet caramel sauce for that decadent touch.
Taste as You Go
Finally, don’t hesitate to adjust your ingredients! Is the batter too sweet? Consider adding a pinch of salt to balance flavors. Always trust your taste buds.
By following these tips, you’ll be well on your way to baking the perfect cookies, impressing friends and satisfying cravings alike! For more tips on baking and ingredient selection, check out sources like Serious Eats and King Arthur Baking. Happy baking!
Time details for Copycat Crumbl Salted Caramel Cheesecake Cookies
Preparation time
Making these delightful Copycat Crumbl Salted Caramel Cheesecake Cookies begins with about 15-20 minutes of preparation. During this time, you’ll gather your ingredients, mix the creamy cheesecake filling, and shape your cookie dough.
Baking time
Once the dough is ready, pop those cookies in the oven for approximately 10-12 minutes. Keep an eye on them; you want them to turn a lovely golden brown without drying out.
Total time
In total, you’re looking at about 30-35 minutes from start to finish. This quick turnaround makes these cookies perfect for an impromptu dessert or a sweet addition to your next gathering! To dive deeper into the delightful world of cookie-making, check out renowned bakeries like Baker Perkins for inspiration.
Nutritional Information for Copycat Crumbl Salted Caramel Cheesecake Cookies
When you treat yourself to Copycat Crumbl Salted Caramel Cheesecake Cookies, knowing the nutritional details can help you enjoy them guilt-free. Here’s a quick breakdown of what you’re indulging in:
Calories
Each cookie comes in at approximately 250 calories. It’s a delightful way to satisfy your sweet tooth without completely derailing your dietary goals.
Protein
You can expect about 3 grams of protein per cookie. While these treats are primarily a decadent dessert, they do offer a little bit of nourishment to keep your energy levels steady.
Sodium
With roughly 150 mg of sodium in each cookie, they maintain a balance—not overly salty but just enough to enhance that rich caramel flavor we all love.
For more detailed nutritional information or specific dietary needs, consider checking resources like the USDA National Nutrient Database for a deeper dive into your favorite ingredients! Remember, moderation is key, especially with these rich cookies. Enjoy them wisely!
FAQs about Copycat Crumbl Salted Caramel Cheesecake Cookies
Can I use low-fat cream cheese?
Absolutely! While full-fat cream cheese creates that rich, decadent flavor typical of cheesecakes, low-fat cream cheese can work well in these Copycat Crumbl Salted Caramel Cheesecake Cookies too. Just keep in mind that it may alter the texture slightly, making the cookies a bit softer. If you’re watching calories or looking to reduce fat, using low-fat cream cheese is a perfect option without totally sacrificing taste.
How do I store leftover cookies?
To keep your Copycat Crumbl Salted Caramel Cheesecake Cookies fresh and delectable, store them in an airtight container at room temperature for up to 5 days. If you want to extend their life, you can refrigerate them for a week or freeze for up to three months. Just remember to separate layers with parchment paper to avoid sticking. When you’re ready to enjoy them, thaw at room temperature or pop them in the microwave for a few seconds to regain that gooey goodness!
What can I substitute for graham cracker crumbs?
If you find yourself out of graham cracker crumbs, fear not! There are plenty of alternatives. Here are a few suggestions:
- Digestive biscuits: A popular choice, these provide a similar flavor and texture.
- Vanilla wafers: They can add a nice hint of sweetness to your cookies.
- Crushed oats: If you’re feeling adventurous, ground oats can work as a gluten-free option.
These substitutes can help maintain the classic cheesecake flavor in your Copycat Crumbl Salted Caramel Cheesecake Cookies.
For more baking tips, check out resources like King Arthur Baking and Food Network. Happy baking!
Conclusion on Copycat Crumbl Salted Caramel Cheesecake Cookies
In wrapping up your journey to create these delightful Copycat Crumbl Salted Caramel Cheesecake Cookies, remember that baking is as much about the process as it is about the end product. Each step offers a chance to engage your senses, from the comforting scent of caramel melting to the satisfying crunch of a cookie fresh out of the oven. Share these cookies with friends or savor them during a cozy night in, making them perfect for any occasion.
For a deeper dive into baking tips and tricks, consider checking out resources like King Arthur Baking and Food52. Happy baking!
Copycat Crumbl Salted Caramel Cheesecake Cookies: Irresistibly Indulgent Treats
A deliciously indulgent recipe for Copycat Crumbl Salted Caramel Cheesecake Cookies that combines the flavors of caramel and cheesecake for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup caramel sauce
- 1/2 cup chocolate chips
- 1 teaspoon sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until well combined.
- Fold in the cream cheese and caramel sauce until fully incorporated.
- Stir in the chocolate chips.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Remove from oven and immediately sprinkle with sea salt.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, use a high-quality caramel sauce.
- Do not overbake the cookies; they should be soft in the center.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Copycat Crumbl Salted Caramel Cheesecake Cookies
