Home » Recipes » Apple Spice Cake with Brown Sugar Icing: Indulgent Comfort Bake

Apple Spice Cake with Brown Sugar Icing: Indulgent Comfort Bake

Name: Apple Spice Cake with Brown Sugar Icing: Indulgent Comfort Bake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 3 large eggs; 3 cups peeled, diced apples; 1/2 cup chopped walnuts (optional)

Caroline R

Thursday, October 9

Why Apple Spice Cake is the Ultimate Fall Dessert

When the leaves begin to turn and a crispness fills the air, there’s nothing quite like the warm, inviting aroma of an Apple Spice Cake with Brown Sugar Icing wafting from the oven. This cake is a perfect blend of tender apples, warming spices, and a sweet, luscious icing that captures the essence of autumn.

What makes apple spice cake so special? For starters, it features the beloved seasonal ingredient: apples. Did you know that apples are not only delicious but also pack a nutritional punch? They are high in fiber and antioxidants, making them a smart choice when you’re indulging in your favorite fall treats. Plus, various types of apples add different flavors—Granny Smith for tartness or Honeycrisp for sweetness.

Then there’s the spice cake element. A blend of cinnamon, nutmeg, and cloves adds warmth and depth, evoking that cozy feeling we all crave this time of year. The spices stimulate our taste buds and can even remind us of childhood memories spent baking with loved ones. Want to enhance your spice game? Explore different spice blends or even add a pinch of ginger for a zesty twist.

And let’s not forget about the brown sugar icing. This simple yet decadent topping takes the cake to new heights. Brown sugar provides depth and caramel undertones that complement the apple and spice flavors beautifully. You can drizzle it over the warm cake for that gooey, indulgent effect or let it set for a glossy finish.

The Perfect Occasions

This Apple Spice Cake with Brown Sugar Icing is versatile too—it’s perfect for holiday gatherings, cozy family dinners, or even just because you want a slice during your Netflix binge. Pair it with a cup of fragrant herbal tea or a hot apple cider for that ultimate autumn experience.

Tips for Baking

Here are a few handy tips to ensure your cake turns out perfectly:

Opt for fresh, in-season apples for the best flavor.
Don’t overmix the batter; you want a tender cake.
Let the cake cool before drizzling on the icing for a beautiful presentation.

Ready to give it a try? Check out this link for some fantastic apple varieties. I bet you’ll be hooked on making this cake all season long!

Ingredients for Apple Spice Cake

If you’re excited to bake an Apple Spice Cake with Brown Sugar Icing, you’ll need to gather some essential ingredients. This delightful cake is packed with flavor and warmth, making it the perfect treat for any occasion, whether it’s a cozy brunch or a family gathering. Here’s what you’ll need:

Basic Ingredients

Apples: About 2 to 3 medium-sized apples, preferably Granny Smith or Honeycrisp for a perfect tart-sweet balance.
Flour: 2 cups all-purpose flour to create a lovely, tender crumb.
Sugar: 1 cup granulated sugar, plus an additional 1 cup for that delectable brown sugar icing.
Eggs: 2 large eggs to bind everything together.
Vegetable Oil: ¾ cup for moisture and richness.
Baking Powder: 1 teaspoon for the perfect rise.

Warm Spice Elements

Cinnamon: 2 teaspoons for a comforting warmth.
Nutmeg: ½ teaspoon to add a subtle depth of flavor.

Extras for Topping

Brown Sugar: 1 cup packed, essential for the icing that crowns this delicious cake.
Butter: ½ cup, unsalted for the icing, creating a creamy texture.

For tips on selecting the ripest apples, check out resources like Lifesum, which offers insights into healthy eating choices!

Each ingredient plays a vital role in creating the savory and sweet harmony we’re aiming for in this Apple Spice Cake with Brown Sugar Icing. Happy baking!

Step-by-step Preparation of Apple Spice Cake

If you’re looking for a delightful twist on a classic dessert, the Apple Spice Cake with Brown Sugar Icing is a must-try. This moist and flavorful cake, infused with warm spices and topped with a luscious icing, is perfect for any gathering or cozy night in. Let’s walk through the preparation step-by-step to ensure your baking experience is as enjoyable as the cake itself.

Gather Your Ingredients

First things first. Before diving into the mixing and baking, gather all your ingredients. Having everything on hand makes the process smoother and more enjoyable. You will need:

2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
½ cup vegetable oil
1 cup brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups grated apples (about 3 medium apples)
Optional: chopped nuts or raisins for added texture

Make sure your apples are fresh. If you’re curious about the best apples for baking, check out this wonderful guide.

Prepare the Dry Ingredients

In a mixing bowl, whisk together the dry ingredients for your Apple Spice Cake with Brown Sugar Icing. Combine:

All-purpose flour
Baking powder
Baking soda
Cinnamon
Nutmeg
Salt

This not only blends the flavors but also ensures even distribution of leavening agents, which is key to a spongy cake. Set this bowl aside.

Mix the Wet Ingredients

In another bowl, you’ll be mixing your wet ingredients. This includes:

Vegetable oil
Brown sugar
Granulated sugar
Eggs
Vanilla extract

Using an electric mixer on medium speed, mix these ingredients until well combined and smooth. The oil helps keep the cake moist, while the sugars provide sweetness and consistency. You’ll notice the mixture will become slightly glossy and thicker.

Combine Dry and Wet Mixtures

Now comes the fun part! Gradually add your dry mixture into the wet mixture. Stir gently with a spatula or wooden spoon until just combined. Avoid overmixing to keep your cake light and fluffy.

Remember, it’s okay if a few lumps remain. They will dissolve during baking.

Add Grated Apples

It’s time to stir in those grated apples. Gently fold them into the batter until evenly distributed. The apples not only add natural sweetness but also contribute to the cake’s moist texture. If you like a bit of crunch, feel free to toss in some chopped nuts or raisins at this stage.

Bake the Cake

Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it lightly. Pour the batter into the prepared pan and spread it evenly. Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Your kitchen will fill with a delicious aroma—it’s a sure sign that you’re on the right track!

Make the Brown Sugar Icing

While the cake bakes, it’s the perfect time to prepare your Brown Sugar Icing. In a saucepan, melt:

½ cup butter
1 cup brown sugar
¼ cup milk

Bring to a bubbling boil, stirring constantly. Allow it to boil for about two minutes before removing it from the heat. Stir in 2 cups of powdered sugar until smooth. If the icing is too thick, a splash of milk will help you achieve the right consistency.

Ice the Cake

Once the cake is completely cool, it’s time to bring it all together! Pour the brown sugar icing over the cake, letting it drizzle down the sides. This step not only enhances the flavor but also adds an elegant touch to your dessert.

And there you have it—a delicious Apple Spice Cake with Brown Sugar Icing ready to impress your friends and family. Serve this cake at your next gathering, and watch it disappear quickly! Happy baking!

Variations on Apple Spice Cake

When it comes to baking, versatility is key. The classic Apple Spice Cake with Brown Sugar Icing is perfect on its own, but don’t hesitate to switch things up! Let’s explore a couple of delightful variations that breathe new life into this beloved dessert.

Nutty Apple Spice Cake

For those who love a little crunch, adding nuts can elevate the flavor profile remarkably. Consider folding in some chopped walnuts or pecans to your batter; they provide a delightful texture alongside the softness of the cake. If you’re feeling adventurous, try toasting the nuts first to enhance their flavor!

You could also experiment with a mixture of nuts for varying tastes and textures. Almonds add a lovely sweetness, while hazelnuts introduce a deeper flavor. Just make sure to adjust the baking time slightly, as extra ingredients may affect how quickly it cooks through. Trust us; the added crunch makes each bite even more satisfying!

Apple Spice Cake with Cream Cheese Icing

If you’re a fan of cream cheese, swap out the brown sugar icing for a tangy cream cheese frosting. The richness of the cream cheese beautifully complements the warm spices and juicy apple chunks. To make it extra special, consider adding a pinch of cinnamon or a splash of vanilla extract to your icing for a subtle flavor boost.

This variation is perfect for those occasions when you want to impress your friends at brunch or just indulge yourself on a cozy weekend. You can even sprinkle a few crushed nuts on top for an added touch!

Whether you go nutty or creamy, these variations will keep your Apple Spice Cake fresh and exciting. For more baking ideas, check out sites like King Arthur Baking or Serious Eats for inspiration!

Baking Tips for Apple Spice Cake

When it comes to baking an Apple Spice Cake with Brown Sugar Icing, there are a few handy tips that can elevate your creation from good to great. Here’s how to ensure a perfect cake every time:

Quality Ingredients Matter

Always use fresh, high-quality apples, ideally a mix of tart and sweet varieties like Granny Smith and Honeycrisp. This combination enhances the flavor beautifully. For a sturdy cake, opt for a good-quality flour and spices. Organic or fresh spices provide a richer aroma and taste.

Don’t Skimp on Mixing

Incorporating the dry ingredients thoroughly is essential. Mix your batter until just combined to avoid overworking the gluten, which can lead to a tough texture. You want a tender, moist crumb, not a dense loaf!

Monitor Baking Time

Every oven is different. Start checking your cake 5-10 minutes before the recipe’s suggested baking time. A toothpick inserted into the center should come out clean—or with a few moist crumbs, indicating it’s perfectly baked.

Consider Flavor Pairings

Think about pairing your Apple Spice Cake with Brown Sugar Icing alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch. The contrast of warm cake against cold desserts is a classic favorite!

For more in-depth baking advice, you can check the Joy of Baking for tips and tricks. Happy baking!

Serving Suggestions for Apple Spice Cake with Brown Sugar Icing

When it comes to Apple Spice Cake with Brown Sugar Icing, the right serving suggestions can elevate your dessert game even further. Here are some friendly ideas to enjoy this delightful treat:

Pair with Beverages

Consider serving your cake alongside a warm cup of spiced apple cider or a refreshing chai latte. The warmth of these drinks perfectly complements the rich flavors of the cake, making for an inviting autumnal experience. If you’re looking for something more sophisticated, a cream soda or a ginger ale would also do the trick!

Perfect Toppings

Why not add a scoop of vanilla ice cream or a dollop of whipped cream on top? The creaminess contrasts beautifully with the spiced flavors of the cake, creating a delicious harmony. For a fun twist, sprinkle some crushed walnuts or pecans for an added crunch.

A Delightful Presentation

When serving, consider a beautiful cake stand. Aesthetic appeal can elevate your dining experience. Garnish the plate with thin apple slices or a light dusting of powdered sugar to make it visually appealing.

So, how do you like your cake served? Will you keep it classic or get a bit adventurous? The possibilities are endless!

Time Breakdown for Making Apple Spice Cake with Brown Sugar Icing

When you’re gearing up to make a mouthwatering Apple Spice Cake with Brown Sugar Icing, having a clear time breakdown can really help streamline your cooking experience. Here’s how it all adds up!

Preparation Time

Getting everything ready is the first step, and for this delightful cake, you’ll need about 20 minutes to gather your ingredients and prep them. This includes peeling and chopping your apples and measuring out your spices.

Cooking Time

Once your prep is done, it’s time for the cake to bake! Pop it in the oven and let it work its magic for 30–35 minutes. You can use this time to clean up, or maybe brew a cup of tea and take a breather!

Total Time

All told, you’re looking at approximately 60 minutes from start to finish. That includes both preparation and baking. Once it’s out of the oven, don’t forget to let it cool before adding that luscious brown sugar icing.

This simple breakdown makes it easy to fit baking into your busy schedule. Enjoy the delicious smells wafting through your kitchen, and check out more tips on baking beginners on King Arthur Baking for additional inspiration!

Nutritional Facts for Apple Spice Cake

Indulging in a slice of Apple Spice Cake with Brown Sugar Icing doesn’t just please the palate; it’s also valuable to understand its nutritional profile. Here’s a quick look at what you’re getting with this delectable treat.

Calories

One serving of Apple Spice Cake typically contains about 320 calories. While that might seem high, think of it as a delightful dessert that can also offer some nutritional benefits from the apples included.

Carbohydrates

This cake packs around 45 grams of carbohydrates per slice. The majority come from the natural sugars in apples and the flour, making it a decent choice for energy. Remember, it’s sweetness balanced with spices like cinnamon can make each bite truly satisfying.

Protein

For those keeping an eye on their protein intake, you can expect approximately 3 grams of protein per slice. While it’s not a high-protein dessert, pairing it with a protein-rich side like Greek yogurt can turn it into a more balanced snack.

For a deeper dive, consider checking out resources like the USDA FoodData Central to explore detailed nutritional data. Enjoy exploring every flavorful bite of your Apple Spice Cake with Brown Sugar Icing!

FAQs about Apple Spice Cake

Can I use other types of apples in this recipe?

Absolutely! While the recipe for Apple Spice Cake with Brown Sugar Icing is delightful with standard baking apples like Granny Smith or Honeycrisp, feel free to experiment with different varieties. Fuji and Gala apples bring a sweeter flavor, while Jonagold provides a nice balance of tart and sweet. Just remember, different apples may alter the moisture levels, so adjust your baking time if needed.

How should I store leftover Apple Spice Cake?

To keep your delicious Apple Spice Cake with Brown Sugar Icing fresh, it’s best to store it in an airtight container at room temperature for up to three days. If you’d like it to last longer, place it in the refrigerator, where it can hold up for about a week. You can also freeze the cake! Wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to three months. Just remember to let it thaw to room temperature before enjoying that moist goodness again!

Is it possible to make this cake gluten-free?

Yes, you can easily adapt this recipe to be gluten-free! Substitute regular all-purpose flour with a gluten-free flour blend that works in baking. Look for one that includes xanthan gum, as it helps provide structure and texture similar to wheat flour. Many bakers have had great success with this method, allowing everyone to relish in the flavor of Apple Spice Cake with Brown Sugar Icing.

If you have more questions, consider visiting The Kitchn and Serious Eats for further insights on baking techniques and ingredient substitutions. Happy baking!

Conclusion on Apple Spice Cake with Brown Sugar Icing

Creating the perfect Apple Spice Cake with Brown Sugar Icing is not just about the delicious flavors—it’s also about the experience it brings to your kitchen and your loved ones. This cake is ideal for cozy gatherings or a special treat on a chilly evening.

As you savor each bite of moist cake intertwined with spices and topped with velvety brown sugar icing, take a moment to appreciate the warmth it brings. It’s more than just dessert; it’s a celebration of flavors and memories that can elevate an everyday occasion. For tips on perfect pairings or serving suggestions, check out resources like The Kitchn or BBC Good Food.