6 Blended Baked Oat Flavors You’ll Love for Healthy Indulgence
Discover 6 delicious and healthy baked oat flavors that will satisfy your sweet tooth while keeping your indulgence on the healthier side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup milk or a non-dairy alternative
- 1 ripe banana
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the rolled oats, milk, mashed banana, honey, vanilla, baking powder, and salt.
- Mix until well combined, then spread the mixture evenly in a greased baking dish.
- Bake for 25-30 minutes or until the oats are firm and golden.
- Let cool for a few minutes before slicing and serving.
Notes
- Try adding different flavorings such as cocoa powder or cinnamon for variety.
- You can also mix in fruits or nuts for added texture and flavor.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: baked oats, healthy breakfast, oatmeal recipes, healthy indulgence
Find it online: https://www.chewcharm.com/6-blended-baked-oat-flavors/