4-Ingredient Sausage Balls with Turkey Bacon: Easy and Delicious!
Learn how to make simple and tasty 4-ingredient sausage balls using turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 cup cheddar cheese, shredded
- 1 cup biscuit mix
- 1/2 cup cream cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together turkey bacon, cheddar cheese, biscuit mix, and cream cheese until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a spicier kick, add some chopped jalapeños to the mixture.
- Can be served with your favorite dipping sauce.
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: 4-Ingredient Sausage Balls, Turkey Bacon, Easy Appetizer, Party Food