4 Ingredient NO-Knead Ciabatta Bread: Easy Homemade Delight
Learn how to make this delicious 4 ingredient no-knead ciabatta bread at home effortlessly. Perfect for sandwiches or enjoying with soup!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 13 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: No-Knead
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 2 cups warm water
Instructions
- In a large bowl, mix together the flour, salt, and yeast.
- Add the warm water and stir until combined.
- Cover the bowl with plastic wrap and let the dough rest for 12 to 18 hours at room temperature.
- Preheat the oven to 450°F (232°C) and place a Dutch oven inside to heat up.
- Carefully transfer the dough onto a floured surface and shape it into a ball.
- Place the dough in a parchment-lined bowl and cover it for another 30 minutes.
- Once preheated, remove the Dutch oven and carefully place the dough inside, removing the parchment paper.
- Cover and bake for 30 minutes, then uncover and bake for another 15 minutes until golden brown.
- Let it cool on a wire rack before slicing.
Notes
- For a crustier bread, bake longer without the lid after the first 30 minutes.
- You can add herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: 4 Ingredient, NO-Knead, Ciabatta Bread