30-Minute Chicken Fajita Bowls with Avocado Crema: Easy and Delicious
A quick and easy recipe for delicious chicken fajita bowls topped with creamy avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Nut-free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 teaspoons fajita seasoning
- 2 cups cooked rice
- 1 avocado
- 2 tablespoons lime juice
- salt to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced chicken, bell pepper, and onion; cook until chicken is no longer pink.
- Stir in fajita seasoning and cook for an additional minute.
- Prepare avocado crema by blending avocado, lime juice, and salt until smooth.
- Serve the chicken mixture over rice and drizzle with avocado crema.
Notes
- This dish can be customized with different toppings like cheese or salsa.
- Make it spicy by adding jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg
Keywords: 30-Minute Chicken Fajita Bowls, Easy Chicken Recipe, Avocado Crema