20-Minute Spicy Cauliflower Rice with Ground Turkey to Delight
A quick and flavorful dish combining spicy cauliflower rice with ground turkey, perfect for busy weeknights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
- 1 head cauliflower, riced
- 1 pound ground turkey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 cup diced bell pepper
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Heat olive oil in a large skillet over medium heat.
- Add the ground turkey and cook until browned.
- Stir in garlic powder, onion powder, smoked paprika, cayenne pepper, and salt.
- Add the riced cauliflower and diced bell pepper, and cook until tender.
- Remove from heat and stir in lime juice and cilantro.
Notes
- For a milder dish, reduce the cayenne pepper.
- This dish can be served with avocado or sour cream on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: 20-Minute Spicy Cauliflower Rice With Ground Turkey