20-Minute Chicken Fajitas: Easy, Flavor-Packed Weeknight Dinner
These 20-Minute Chicken Fajitas are a quick and delicious weeknight dinner option that will please the whole family.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 teaspoons fajita seasoning
- 8 flour tortillas
- 1/2 cup salsa
- 1/2 cup shredded cheese
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced chicken and cook until browned.
- Stir in bell pepper, onion, and fajita seasoning.
- Cook for another 5 minutes or until vegetables are tender.
- Warm tortillas and fill them with the chicken mixture.
- Add salsa and cheese on top before serving.
Notes
- Serve with avocado or sour cream for added flavor.
- For spicier fajitas, add jalapeños.
Nutrition
- Serving Size: 2 fajitas
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: 20-Minute Chicken Fajitas, quick dinner, weeknight recipe