20-Minute Cheesy Ground Beef Melt Your Family Will Love
A quick and delicious cheesy ground beef melt that your family will love.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 2 tablespoons mayonnaise
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add garlic powder, onion powder, salt, and black pepper to the beef. Stir well.
- Mix in diced tomatoes and let it cook for another 2-3 minutes.
- Top the mixture with shredded cheddar cheese and cover until melted.
- Spread mayonnaise on buns and place the cheesy beef mixture on top.
- Serve immediately.
Notes
- For a spicier kick, add jalapeños to the beef mixture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: cheesy ground beef, quick meals, family recipes