20 Minute Mini Baked Chicken Tacos: Easy Family-Friendly Feast
A quick and delicious recipe for mini baked chicken tacos that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 tacos 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground chicken
- 1 packet taco seasoning
- 12 mini taco shells
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground chicken until browned.
- Add taco seasoning and a little water; stir to combine.
- Fill mini taco shells with the chicken mixture.
- Top with shredded cheese and place in the oven.
- Bake for 10-12 minutes until cheese is melted.
- Garnish with tomatoes, sour cream, and cilantro before serving.
Notes
- For a spicier kick, add jalapeños on top.
- Use turkey instead of chicken for a leaner option.
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: 20 Minute Mini Baked Chicken Tacos, quick tacos, family-friendly recipe