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20 Minute Mini Baked Chicken Tacos: Easy and Flavorful Delight

20 Minute Mini Baked Chicken Tacos

These 20 Minute Mini Baked Chicken Tacos are a quick and delicious meal option that the whole family will love!

Ingredients

Scale
  • 1 pound ground chicken
  • 1 tablespoon taco seasoning
  • 12 mini tortillas
  • 1 cup shredded cheese
  • 1 cup salsa
  • 1/2 cup sour cream
  • 1 avocado, diced
  • 1/4 cup chopped cilantro

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, cook the ground chicken over medium heat until browned, about 5-7 minutes.
  3. Stir in the taco seasoning and mix well.
  4. Place mini tortillas in a baking dish, fill each with the chicken mixture, and top with shredded cheese.
  5. Bake for 10-12 minutes until the cheese is melted and bubbly.
  6. Serve with salsa, sour cream, avocado, and cilantro.

Notes

  • Feel free to customize the toppings based on your preferences.
  • These tacos can be made ahead of time and reheated in the oven.

Nutrition

Keywords: 20 Minute Mini Baked Chicken Tacos, easy tacos, quick recipe