20 Minute Mini Baked Chicken Tacos: Easy and Flavorful Delight
These 20 Minute Mini Baked Chicken Tacos are a quick and delicious meal option that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon taco seasoning
- 12 mini tortillas
- 1 cup shredded cheese
- 1 cup salsa
- 1/2 cup sour cream
- 1 avocado, diced
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground chicken over medium heat until browned, about 5-7 minutes.
- Stir in the taco seasoning and mix well.
- Place mini tortillas in a baking dish, fill each with the chicken mixture, and top with shredded cheese.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Serve with salsa, sour cream, avocado, and cilantro.
Notes
- Feel free to customize the toppings based on your preferences.
- These tacos can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 3 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: 20 Minute Mini Baked Chicken Tacos, easy tacos, quick recipe